Flavorful dish that does a decent job of hiding eggplant's texture.
Provided by tradingtrio
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and garlic in the hot oil until translucent, about 5 minutes. Stir in eggplant, red chile pepper, cumin seeds, coriander seeds, saffron, and salt; cook until eggplant starts to soften, about 5 minutes.
- Stir chickpeas, green olives, basmati rice, and lemon slices into the skillet. Pour in vegetable broth. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 20 minutes. Fold in cilantro using a fork.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 68.6 g, Fat 9.3 g, Fiber 15.9 g, Protein 12.7 g, SaturatedFat 1.2 g, Sodium 1406.9 mg, Sugar 7.6 g
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Mansoor Pes
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Rian Mileti
[email protected]I was really impressed with this dish. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dimitrios Tsakos
[email protected]This was a great recipe. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Anita Osti
[email protected]This dish was a hit with my family! The flavors were amazing and the chickpeas were so tender. I will definitely be making this again.
Matome Masipa
[email protected]I loved this recipe! The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Carlee Slusher
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
funmilayo olatunde
[email protected]I was really impressed with this dish. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Parmanand Odhana
[email protected]This was a great recipe. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ofentse
[email protected]I loved the combination of flavors in this dish. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zakariya Khan
[email protected]This dish was a hit with my family! The flavors were amazing and the chickpeas were so tender. I will definitely be making this again.
Rosemary Lapierre
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Osakue Justice
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Saleem Shah
[email protected]This was a great recipe. The chickpeas were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Felicia Buckner
[email protected]I loved this dish! The flavors were incredible and the chickpeas were so tender. I will definitely be making this again.
Damskill Brooce
[email protected]This was a great recipe! The chickpeas were cooked perfectly and the sauce was flavorful. I would definitely make this again.
jobayerulislam prantu
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The flavors were amazing and the chickpeas were cooked perfectly. I would definitely make this again.
Fathima Shana
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of flavors and the chickpeas were so creamy. I will definitely be making this again.
Shabid afridi
[email protected]I made this dish for my family and they loved it! The combination of spices was perfect and the chickpeas were cooked to perfection. I would highly recommend this recipe.
Beast Kid
[email protected]This Moroccan chickpea casserole is one of the best dishes I've ever had! The flavors are incredible and the chickpeas are so tender. I will definitely be making this again.