MOROCCAN COUSCOUS & CHICKPEAS
Make and share this Moroccan Couscous & Chickpeas recipe from Food.com.
Provided by Boomette
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Splash the olive oil into a small saucepan over a medium-high heat. Add the onion, garlic and spices. Sauté for a few minutes until everything is heated through and your kitchen smells fragrant.
- Add the chickpeas, couscous, raisins, apricots, orange juice, lemon zest and juice, and salt and pepper. Bring everything to a simmer and then reduce the heat to low, just enough to maintain the simmer. Cover with a tight-fitting lid and continue cooking until the couscous is tender and the liquid has been absorbed, about 15 minutes.
- Turn off the heat and let the couscous rest for another 5 minutes or so before serving. Using a fork to help fluff up the couscous, transfer it into a serving bowl and sprinkle with the almonds and cilantro.
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Raqeeb ullah
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food or is looking for a new and exciting dish to try.
Bishal Razz
[email protected]This dish is perfect for a weeknight meal or a casual lunch.
Karisa Mbuya
[email protected]This recipe is a great way to introduce your family to Moroccan cuisine.
Md kosrul Islam
[email protected]I'm not a big fan of couscous, but this recipe was surprisingly delicious.
King CamperYt
[email protected]This dish is a great way to use up leftover chicken or vegetables.
Cismaan. Aweaadan
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food.
tiarnah lewin
[email protected]This recipe is perfect for a weeknight meal.
bonnie games
[email protected]I love the combination of sweet and savory flavors in this dish.
MDawoodkhan
[email protected]This recipe is a great way to introduce your family to Moroccan cuisine.
Muhaymin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ugen Dolma
[email protected]This is my new favorite couscous recipe. It's so easy to make and the flavors are incredible.
Umar Bilal (Umar582)
[email protected]I love this recipe! It's a great way to use up leftover chicken or vegetables.
Siraj Majeed
[email protected]This dish was easy to make and so flavorful. I followed the recipe exactly and it turned out perfectly.
alesan gill
[email protected]I'm not a big fan of Moroccan food, but this recipe was surprisingly delicious. The couscous was fluffy and the chickpeas were tender. The spices were perfectly balanced and the overall flavor was amazing.
Julie Tonko
[email protected]This Moroccan couscous with chickpeas recipe was a hit with my family! The flavors were amazing and the dish was easy to make. I loved the combination of sweet and savory flavors.