MOROCCAN COUSCOUS STUFFED PEPPERS
Bell peppers are stuffed with couscous, raisins, dried fruit and goat cheese for a Moroccan-flavored, vegetarian side dish.
Provided by Cheri Liefeld
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix raisins, cherries and apricots; cover with orange juice. Let stand 20 minutes; drain.
- Meanwhile, remove tops, seeds and membranes from bell peppers. Set aside.
- In 2-quart saucepan, heat broth, water and orange peel to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
- Fluff couscous with fork. Stir in dried fruit mixture, onions, cilantro, mint, salt and pepper. Set aside 2 tablespoons of the cheese; add remaining cheese to couscous mixture. Spoon into bell peppers. Stand upright in 8-inch square pan.
- Bake uncovered 15 minutes or until peppers are crisp-tender and stuffing is hot. Sprinkle reserved cheese over stuffed peppers. Bake 1 to 2 minutes longer or until cheese begins to melt.
Nutrition Facts : ServingSize 1 Serving
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Abigail okojie
[email protected]I had a hard time finding the right peppers for this recipe. I ended up using a mix of bell peppers and chili peppers, which worked out well.
Kelly Hall
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the couscous or roasting the vegetables with some olive oil and herbs.
Ceffisslah Dansan
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The couscous was flavorful and the vegetables were perfectly roasted. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian meal.
Santosh Subedi
[email protected]I made this recipe with brown rice instead of couscous and it turned out great! The brown rice added a nutty flavor to the dish and the vegetables were still perfectly roasted. I would definitely recommend this recipe to anyone who is looking for a h
Fatma Huka
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The couscous was flavorful and the peppers were roasted to perfection. I would definitely recommend this recipe to anyone who likes spicy food.
Odella Walton
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The couscous was light and fluffy, and the vegetables were perfectly roasted. I would definitely recommend this recipe to anyone looking for a new way to enjoy couscous.
Amevor Christian
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the dried apricots, which gave the dish a nice sweet and chewy texture. I would definitely recommend this recipe to anyone looking for a
Joy Velasquez
[email protected]This is my new favorite way to make stuffed peppers! The couscous filling is so flavorful and the peppers are roasted to perfection. I love that I can customize the recipe to my liking by adding different vegetables or spices.
Gujrati Mughal
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the sweet peppers and the adults love the flavorful couscous. I usually add a bit of extra spice to the couscous for a little kick.
matrix diagsales
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes, and the peppers can be roasted in the oven while you're cooking the couscous. I usually serve this dish with a side of roasted vegetables or a salad.
Nissan Thapa
[email protected]I made this recipe for a dinner party and everyone loved it! I especially liked the addition of the feta cheese, which gave the dish a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish to se
mangle Nickerson
[email protected]This dish was amazing! The couscous was perfectly cooked and the vegetables were roasted to perfection. I loved the addition of the raisins and pine nuts, which gave the dish a nice sweet and crunchy texture. I would definitely recommend this recipe
Sebit Bolis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The couscous was so flavorful and the peppers were roasted to perfection. I will definitely be making this again.
Nah I won't
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable. I usually serve it with a side of yogurt or hummus.
CG FamTeam
[email protected]This is my new favorite couscous recipe! It's so easy to make and always turns out perfect. The couscous is light and fluffy, and the vegetables are perfectly roasted. I love that I can customize the recipe to my liking by adding different vegetables
Christina Hoover
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I especially liked the addition of the raisins and pine nuts, which gave the dish a nice sweet and crunchy texture.
Puskar Yakkha
[email protected]This dish was delicious! The couscous was flavorful and fluffy, and the peppers were perfectly roasted. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.
Macmillan Martin
[email protected]My family loved this recipe! The combination of the savory couscous and the sweet peppers was a hit. I will definitely be making this again.