MOROCCAN EGGPLANT (AUBERGINE) FRITTERS
Make and share this Moroccan Eggplant (Aubergine) Fritters recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 12 fritters
Number Of Ingredients 19
Steps:
- Microwave eggplant until tender.
- Transfer to processor and puree.
- Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
- Place 1 rounded tablespoonful of mixture into flour and turn to coat.
- Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
- Flatten between palms of hands forming 3 inch oval patties.
- Transfer to baking sheet.
- Repeat, using up all of eggplant mixture.
- Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
- Add patties and cook until golden-brown, about 3 minutes per side.
- Transfer to paper towels to drain.
- (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.
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Benjamin Grigg
[email protected]I can't wait to try these fritters!
Christine Ellis
[email protected]These fritters are a great way to use up leftover eggplant.
Tyshae Jackson
[email protected]I've never had eggplant fritters before, but I'm definitely going to be making them again. They're so delicious!
Janesar Khan
[email protected]These fritters are a great appetizer or side dish. They're also perfect for a party.
martha cecilia Torres
[email protected]I love the crispy coating on these fritters. It's the perfect contrast to the soft and flavorful filling.
Simson Alcock
[email protected]These fritters are a great way to get your kids to eat their vegetables.
Abu Bokkar
[email protected]I'm definitely going to be making these fritters again. They're so good!
Nora Adaeze
[email protected]These fritters are also great for meal prep. You can make them ahead of time and then reheat them when you're ready to eat.
i
[email protected]I served these fritters with a side of hummus and they were delicious.
Catherine Taruona
[email protected]I added some chopped cilantro to the batter and it gave the fritters a nice fresh flavor.
Luke Mcsween
[email protected]These fritters are a great way to use up leftover eggplant. They're also a fun and easy appetizer to make.
Aaron D
[email protected]I'm not usually a fan of eggplant, but these fritters were surprisingly delicious. The spices really bring out the flavor of the eggplant.
EmmaLeigh McCracken
[email protected]These fritters were so easy to make and they turned out perfectly. I love the crispy coating and the flavorful filling.
Abed Hasan Salman
[email protected]I've made these fritters several times and they're always a crowd-pleaser. The combination of eggplant, spices, and herbs is perfect.
Funny Ideas
[email protected]These eggplant fritters were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. I served them with a yogurt-tahini sauce and they were delicious.