Enjoy these wonderful garbanzo beans with raisins that can be served over rice - ready in just 20 minutes that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in 3-quart saucepan, heat oil over medium heat. Add sliced onion, chopped onion and garlic; cook about 7 minutes, stirring occasionally, until onions are tender. Stir in remaining ingredients except garbanzo beans.
- Heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until squash is tender. Stir in beans; heat thoroughly. Serve over rice.
Nutrition Facts : Calories 470, Carbohydrate 88 g, Cholesterol 0 mg, Fat 1/2, Fiber 11 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 11 g, TransFat 0 g
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Isatou Kabbeh
[email protected]I can't wait to try this recipe! It looks so delicious.
Kinobe Sulaiman
[email protected]This dish is a great way to add some variety to your weekly meal plan.
nijam 007
[email protected]I'm always looking for new and exciting ways to cook garbanzo beans. This recipe is definitely a winner!
NASIR SLAL
[email protected]This is a delicious and healthy dish. I love that it's made with all natural ingredients.
Purity Tabby
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover garbanzo beans.
David stewart
[email protected]This is a great recipe for a vegan or vegetarian meal. It's also a good source of protein and fiber.
Md Sohan. nic
[email protected]I love the combination of flavors in this dish. The garbanzo beans are hearty and filling, while the raisins add a touch of sweetness. The spices give it a nice kick.
Md Monir Hossain
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I don't have a lot of time to cook.
jolil
[email protected]This recipe is a keeper! The beans are so flavorful and the raisins add a nice touch of sweetness. I served it over rice and it was a hit with my guests.
Ijeoma Nwadike
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
anette andre
[email protected]I'm not usually a fan of garbanzo beans, but this recipe changed my mind. The beans were cooked perfectly and the raisins added a nice sweetness. I'll definitely be making this again!
DIMI HB
[email protected]This was a delicious and easy recipe to follow. The flavors of the garbanzo beans, raisins, and spices were perfect together.