MOROCCAN INSPIRED BAKED POTATO SLICES
I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went 'mmmm' when he tasted the first one. So, i am thinking it is worth posting and sharing :)
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
- In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
- Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
- Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
- Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
- Serve.
Nutrition Facts : Calories 192.5, Fat 6.9, SaturatedFat 1, Sodium 10.6, Carbohydrate 30.1, Fiber 3.8, Sugar 1.4, Protein 3.5
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jaysunlauri
[email protected]I can't wait to try this recipe with different spices.
Fusi Posholi
[email protected]These potatoes are a great way to use up leftover potatoes.
Abdullah shiekh Abdullah shiekh
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Teri
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
acya bits
[email protected]I'm not a huge fan of potatoes, but these were actually really good.
Syed Laalhussain
[email protected]These potatoes are the perfect side dish for any meal.
Asad Ali Hashmi
[email protected]I love the smoky flavor that the paprika gives to these potatoes.
saed Yosif
[email protected]This recipe is a keeper! I will be making it for years to come.
Amjadul Islam
[email protected]These potatoes are so crispy and flavorful. I will definitely be making them again.
Precious Tes
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe.
TIK TOK User
[email protected]The combination of spices in this recipe is perfect. The potatoes had a slightly sweet and savory flavor that was so delicious.
Insaf Sellami
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is perfect for a busy weeknight meal.
Allamdar Mehdi
[email protected]These Moroccan-inspired baked potato slices were a hit with my family! The flavors were amazing and the potatoes were perfectly crispy on the outside and fluffy on the inside.