MOROCCAN MASHED POTATOES
These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste.
Provided by Dania
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 36m
Yield 32
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
- Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
- Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.
Nutrition Facts : Calories 103 calories, Carbohydrate 21.3 g, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 223.6 mg, Sugar 1 g
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Rekha Banu
[email protected]These potatoes are so delicious and they're so easy to make. I'll definitely be making them again.
Andrea Crawford
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe is a keeper. It's so easy to make and the potatoes are always a hit.
Amin Adam
[email protected]These potatoes are the perfect comfort food. They're so creamy and flavorful.
YusufMusa UG
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Marcus Martinez
[email protected]These potatoes are so easy to make and they taste so good. I will definitely be making them again.
Third Prince
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe definitely fits the bill. I'll be making these again soon.
Dx Robin
[email protected]These potatoes are a great way to add some variety to your weekly menu.
Winny Solis
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover potatoes.
Suresh Thampan
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so flavorful and creamy.
Limon Islam
[email protected]These potatoes are the perfect side dish for any meal. They're so versatile and they always taste great.
Mac Franklyn
[email protected]I love the addition of the spices in this recipe. They really give the potatoes a unique flavor.
Shadow Heart
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them.
Md hala halal
[email protected]These potatoes are so creamy and fluffy. I could eat them every day.
Ahmad Top 5
[email protected]I love that this recipe uses everyday ingredients. I always have potatoes, butter, and milk on hand.
dyshark Smart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a crowd-pleaser.
Md: Jakir Hossen
[email protected]I've never had Moroccan mashed potatoes before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.
kolek biasa
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Brown Chopz
[email protected]I love the unique flavor of these potatoes. The cumin and paprika really give them a Moroccan flair.
Erma Williams
[email protected]These Moroccan mashed potatoes were a hit at my dinner party! They were creamy and flavorful, with a nice hint of spice. I will definitely be making them again.