MOROCCAN MEATBALL STEW
This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010)
Provided by ellie_
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- To make the meatballs: line a cookie sheet with plastic wrap. Mix the meatball ingredients in a large bowl. Using moistened hands and about 2 tablespoons of the mixture make 1 1/2 inch meatballs. Arrange meatballs on the cookie sheet. I prepared these ahead and put in the fridge.
- To make the stew: heat oil in a large ovenproof pot over medium heat. Stir in onions and saute them for 15 minutes.
- Stir in garlic, cinnamon, turmeric and saffron (if using) and cook stirring for 2 minutes.
- Stir in broth, tomatoes and raisins.
- Preheat oven to 350 degrees F.
- Bring stew to a simmer and stir in carrots and meatballs. Sprinkle with 1/4 cup cilantro. Cover pot and place in oven.
- Bake for 35-40 minutes.
- Sprinkle with spinach and cover and bake another 5 minutes.
- Stir to mix and remove cinnamon sticks.
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sarswti paneru
[email protected]This stew is a great way to use up leftover meat. I often make it with leftover chicken or beef.
Arif Md
[email protected]I love how versatile this recipe is. I've made it with different types of meat, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Soné Bredenhann
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is absolutely delicious!
Manini Mokoena
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I followed the recipe exactly, but it just didn't have any flavor.
Nkhosiyati Ndwandwe
[email protected]This is the best Moroccan meatball stew I've ever had! The meatballs are so flavorful and tender, and the sauce is rich and aromatic. I highly recommend this recipe.
JANET CISSELL
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this stew. The flavors are complex and interesting, and the meatballs are cooked perfectly.
Kornel Lukogela
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
King Blankenberg
[email protected]I'm a vegetarian, so I made this stew without the meatballs. It was still delicious! I added some extra vegetables, and it was a hearty and satisfying meal.
nav T
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Sunshine Lollipop
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Esther Edet
[email protected]This stew is amazing! The flavors are incredible, and the meatballs are so tender. I will definitely be making this again.
Abu Sakib
[email protected]I love this recipe! The meatballs are so easy to make, and the sauce is so flavorful. I've made it several times, and it's always a hit with my guests.
Ch Azhar rehman
[email protected]This Moroccan meatball stew was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and aromatic. I followed the recipe exactly, and it turned out perfectly. I served it with couscous, and it was a delicious and sati