MOROCCAN MEATBALLS
A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small nonstick frypan, heat oil over medium heat.
- Saute onion and garlic for 3 minutes or until browned.
- In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
- Add sauteed onion and garlic.
- Mix well, form into 1 and 1/2 inch meatballs.
- Place on a prepared baking sheet.
- Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.
Nutrition Facts : Calories 387.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 129.4, Sodium 87.5, Carbohydrate 6.2, Fiber 0.7, Sugar 0.5, Protein 21.4
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Adalie Metcalfe
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out as good as I expected.
Stup
[email protected]I would give these meatballs a 10/10. They are the best meatballs I have ever had.
Natasha Gawani
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste delicious.
Prince Udo
[email protected]These meatballs were a little dry, but they still had a good flavor.
Danish kanaria 153 Dk
[email protected]I made these meatballs for my picky kids and they ate them up!
Sajjadhaider Khan
[email protected]I followed the recipe exactly and the meatballs turned out great. I would definitely recommend this recipe.
Kashif Lakk
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Gunner Grinch
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful.
Jagat Rana
[email protected]These meatballs are so easy to make and they taste amazing. I love the combination of spices.
Rupesh Lama
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Faizaan Rahman
[email protected]These meatballs were a hit! My family loved them. They were so flavorful and juicy. I will definitely be making them again.