MOROCCAN POTATO BEAN SOUP
A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a medium-size cooking pot, add water and white kidney beans and bring to boil. Reduce heat and simmer for 15 minutes.
- In a frying pan, saute onions in olive oil until lightly brown.
- To cooking pot, add potatoes, sauteed onions, chicken soup base, turmeric, black pepper, white pepper, cayenne pepper, curry powder, and soy sauce, and cook until potatoes are tender.
- Add whole milk and half and half cream and bring back to boil. Add instant potato flakes, stirring until well blended. Adjust seasonings to taste. Garnish with chopped chives or green onions.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 25.9 g, Cholesterol 8.5 mg, Fat 8.1 g, Fiber 5.5 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 1167 mg, Sugar 3.2 g
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MdLeon Mia
[email protected]This soup is a keeper! I'll definitely be making it again.
Saimon Vai
[email protected]I would definitely recommend this soup to others. It's a great way to warm up on a cold day.
Og Cruz
[email protected]This soup is a great value for the price. It's a hearty and filling meal that won't break the bank.
Sipho Phahlamohlaka
[email protected]I'm not a big fan of Moroccan food, but I thought this soup was pretty good. It's definitely worth trying if you're looking for something new.
N S
[email protected]This soup is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables and maybe a different type of bean.
Raymond Goode
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
JaQuala Smith
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Jawas Khan
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I might have used the wrong kind of beans.
Joseph Jessica
[email protected]This soup is way too spicy for me. I had to add a lot of yogurt to cool it down.
Anika Henry
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Kashif Allahyar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Keino Ford
[email protected]I love that this soup is healthy and filling. It's a great meal for busy weeknights.
Asihk Das
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Oluf Smit
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I'll be making it again and again.
dridi gamer
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
BK Bappy
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots and celery to mine and it was delicious.
Nhlanzeko Mhlongo
[email protected]I'm not a big fan of beans, but this soup changed my mind. The beans are cooked perfectly and they add a great texture to the soup.
Jason Braswell
[email protected]The flavors in this soup are amazing. The cumin, coriander, and paprika really shine through.
rufaro kachidza
[email protected]I love how easy this soup is to make. I can have it on the table in less than an hour.
eliyahu gunsher
[email protected]This Moroccan potato and bean soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly.