MOROCCAN PRESERVED LEMONS
The lemons have to be cured for at least 1 month but then they will keep for many months in the fridge, where their flavor intensifies over time. They are preserved whole but only the peel is used in cooking, the flesh is discarded. If possible, use organic lemons.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P19DT17h12m
Yield 6
Number Of Ingredients 3
Steps:
- Scrub lemons thoroughly under cold running water. Cut each lemon into quarters, but do not cut all the way through the top, so that the lemon still holds together.
- Rub lemons generously with salt inside and out and along all the cuts. Place them in a large sterilized jar with a tight-fitting lid. Add lukewarm water to cover; the lemons should be fully immersed. Screw on the lid and let cure for 1 month in a dark, dry, and cool place.
Nutrition Facts : Calories 22.4 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 5.3 g, Protein 1.3 g, Sodium 3800 mg
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dana belal
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will be really impressed.
Skmohiuddin Chy
[email protected]I'm not a huge fan of the smell of lemons, so I'm not sure if I would like preserved lemons.
victor onoriode
[email protected]I've been wanting to try preserved lemons for a while now. I think this recipe is the perfect place to start.
Courst Bouy
[email protected]I'm not sure if I'm brave enough to try preserved lemons. They sound a bit too exotic for my taste.
Youssef kazti
[email protected]I'm always looking for new ways to use lemons. I think preserved lemons would be a great addition to my next fish dish.
Ivor Ottaway
[email protected]I love the idea of using preserved lemons in cocktails. I think they would add a really unique and interesting flavor.
Olwethu Sehloho
[email protected]I'm not a big fan of lemons, but I'm curious about preserved lemons. I might give this recipe a try just to see what they're like.
Sopon Mia
[email protected]I'm allergic to lemons, so I can't try this recipe. But it sounds delicious!
Luswata Benmathias
[email protected]I've heard of preserved lemons, but I've never actually tried them. I'm not sure how I would use them in cooking.
M zahoor khan Noor khan
[email protected]I'm not sure what to think about preserved lemons. They sound a bit too sour for my taste. But I'm willing to try them if someone makes them for me.
Lacheheb Chaima
[email protected]Preserved lemons sound like a great way to add some extra flavor to my dishes. I'm always looking for new and interesting ingredients to try.
Jubayer Miya
[email protected]I'm so intrigued by the idea of preserved lemons. I've never tried them before, but this recipe makes them seem so accessible. I'm definitely going to give it a try.
PARVEZ AKHTER
[email protected]I love the way these preserved lemons look in a jar. They're so colorful and inviting. I can't wait to use them in my next salad.
Charlee Caldrum
[email protected]These preserved lemons are a game-changer! They add so much flavor and brightness to my dishes. I'm so glad I found this recipe.
Mehedi hasan Juha
[email protected]I've never made preserved lemons before, but this recipe made it so easy. They turned out great and I'm excited to experiment with them in different dishes.
imon Khan
[email protected]I love using preserved lemons in my cooking. They add such a unique and flavorful touch to dishes. This recipe was easy to follow and the results were delicious!
M Mustaqeem
[email protected]My preserved lemons turned out perfectly! The texture was firm but tender, and the flavor was wonderfully complex. I can't wait to use them in my next Moroccan dish.
Aik Musafer
[email protected]These preserved lemons were an absolute delight! The tangy, salty, and slightly sweet flavor added a fantastic depth of flavor to my chicken tagine. I'll definitely be making these again and again.