MOROCCAN RICE PILAF
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-16'06. Enjoy!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter on medium-low heat in a small ovenproof pot.
- Fold in onions and stir well.
- Cook for 3-4 minutes until onions turn translucent but are not browned.
- Add cumin, cayenne pepper, paprika and rice.
- Stir well so that the rice is evenly coated with butter.
- Cook for 3-4 minutes.
- Stir in stock and raisins.
- Bring to a boil on high heat.
- Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.
- Fold in salt, pepper and almonds before fluffing with a fork and serving.
- Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #rice #dinner-party #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #long-grain-rice #equipment
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Rachel Minch
[email protected]This rice pilaf is a great way to add some extra color to your salads.
oladipupo olatunde
[email protected]This rice pilaf is a great way to add some extra flavor to your grilled meats or fish.
Terry Costilow
[email protected]This rice pilaf is a great way to use up leftover chicken or beef. It's also a great way to add some extra protein to your meals.
Noah Sperling
[email protected]This rice pilaf is a great way to get your kids to eat more vegetables. The hidden vegetables are a great way to sneak in some extra nutrients.
Joyce Otieno
[email protected]This rice pilaf is a great way to add some color to your plate. The bright yellow color is sure to impress your guests.
KABUUBI DENIS
[email protected]This rice pilaf is a great make-ahead dish. You can make it ahead of time and reheat it when you're ready to serve.
Mickyle Griessen
[email protected]I love the combination of spices in this rice pilaf. It's the perfect balance of sweet and savory.
Jade Miller
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Ayebale Nelson
[email protected]I'm not sure what went wrong, but my rice pilaf turned out bland. I'll have to try it again and make sure I add enough spices.
Muhammed Ayodele
[email protected]This recipe was a bit too time-consuming for me. I'll have to find a simpler recipe next time.
Goratile Mxekwa
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Matthew Henbest (Happymeal9)
[email protected]I'm not sure what I did wrong, but my rice pilaf turned out mushy. I'll have to try it again.
Anita Kingsley
[email protected]This rice pilaf is so flavorful and aromatic. I can't wait to try it with different types of rice.
DaVinny Daddi
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Angela Bulman
[email protected]I love the nutty flavor of this rice pilaf. It's a great way to change up your regular rice routine.
Sumi Rai
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Lea Ozeir
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Samir Dhungana
[email protected]This is the best rice pilaf I've ever had. The instructions were easy to follow and the dish turned out perfectly. I highly recommend this recipe.
Zachary Pickett
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. The spices and herbs gave it so much flavor and the rice was cooked to perfection.
JBKING winner
[email protected]This Moroccan rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.