MOROCCAN SALSA
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Provided by Wendys Kitchen
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs.
- Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes.
- Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat.
- Add cumin and cinnamon; stir until fragrant, about 1 minute.
- Pour oil mixture over peppers.
- Mix in olives, next 7 ingredients and 2 tablespoons oil.
- Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.).
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Nasir Uddin
[email protected]This salsa is a waste of time and ingredients. Avoid!
Abuchi Chukwudi
[email protected]I was really disappointed with this salsa. It was bland and flavorless.
Ediangu Gabriel
[email protected]This salsa is not worth the effort. I'll stick to my old recipe.
Ripon Midda
[email protected]The salsa was a bit too runny for my liking. I added some cornstarch to thicken it up.
Alausa Omobolanle
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Alinda Joan
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
Mahin Sarker
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in this salsa.
Helen Haworth
[email protected]This salsa is a great way to use up leftover vegetables.
Laki Mali
[email protected]I was pleasantly surprised by this salsa. It's not my usual go-to, but I really enjoyed the unique flavor.
Sheikh Usman
[email protected]This salsa is so easy to make, and it's so delicious. I love that I can use fresh ingredients from my garden.
P Pakistan
[email protected]I followed the recipe exactly and the salsa turned out perfect. I will definitely be making this again.
Muktesh Mandal
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips.
Habete Man habete
[email protected]I'm not usually a big fan of salsa, but this one is really good. It's not too spicy, and the flavors are well-balanced.
lawi star
[email protected]This salsa is so refreshing and flavorful. I love the combination of sweet and spicy.
Lolsumon __10
[email protected]I've been looking for a new salsa recipe, and this one is perfect! It's easy to make and has a great flavor.
Sadhie Sami
[email protected]This salsa was a hit at my last party! The combination of flavors is unique and delicious.