Categories Soup/Stew Ginger Lamb Tomato Stew Dinner Apricot Chickpea Winter Cinnamon Coriander Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch. Transfer lamb to another large bowl after each batch.
- Add onion and tomato paste to drippings in skillet. Reduce heat to medium; sauté until onion is soft, about 5 minutes. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour. Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.)
- Transfer lamb and sauce to bowl. Sprinkle with cilantro and serve.
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Khalia Thomas
[email protected]I love the flavor of this dish.
Liam DW05
[email protected]This dish is so easy to make.
Nati Magician
[email protected]I will definitely be making this dish again.
Salek Ahmed
[email protected]This dish is a keeper.
josh conneely
[email protected]I'm so glad I found this recipe.
INZMAM TAHIR
[email protected]This dish is perfect for a crowd.
Masibay Wernercastle
[email protected]I can't wait to make this dish again.
Ryan Lozinsky
[email protected]This dish is a must-try!
Behzad ali Ali
[email protected]5 stars!
Malebogo Gontse
[email protected]I would definitely recommend this recipe to others.
Andul Hamid
[email protected]This dish is perfect for a special occasion.
Jastin George
[email protected]I love the combination of spices in this dish. It's so unique and flavorful.
King Don
[email protected]This was my first time cooking lamb, and I was so impressed with how well this recipe turned out. The meat was so tender and juicy, and the sauce was flavorful without being overpowering.
Md Dinar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
gina firmature
[email protected]This lamb dish was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold winter night.