MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
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Willis Nansubuga Mwesigwa
[email protected]This is my go-to salad recipe for summer picnics and potlucks. It's always a hit, and it's so easy to make.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]This salad is a great way to use up leftover roasted carrots. I often roast a bunch of carrots on the weekend, and then I use them to make this salad throughout the week.
ReaToshia Mayberry
[email protected]I love the pop of color that this salad adds to my dinner table. It's always a crowd-pleaser, and it's a great way to get my guests to eat their vegetables.
Md Dilshad Miya
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, and it always tastes even better the next day.
Faisal Bangash
[email protected]I've made this salad several times, and I always experiment with different spices and herbs. It's a great way to create a unique and flavorful salad that everyone will love.
mustafa alwan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
mati mehamed
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is what really makes it. It's so flavorful and tangy.
Ali Alkhalili
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
Jaber Ahmed
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Roger the Comedy Stage Hypnotist
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The carrots were perfectly cooked, and the dressing was flavorful and tangy. I'll definitely be making this again.
Mamie Covington
[email protected]This is my new favorite carrot salad recipe. It's so easy to make, and the results are always delicious. I highly recommend it!
Mohamed Yare
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love the balance of sweet and savory, and the cumin and coriander give it a really unique flavor.
Yogesh Official70 (Babu)
[email protected]This carrot salad was a hit at my last dinner party. The flavors were so vibrant and fresh, and the carrots were perfectly crisp.