MOROCCAN SPICED CHICKEN STEW WITH CARROTS
Make and share this Moroccan Spiced Chicken Stew With Carrots recipe from Food.com.
Provided by katii
Categories Stew
Time 2h5m
Yield 2-3 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- Place carrots in an oven-proof pot.
- Toss chicken with spices; add to pot.
- Pour chicken broth overtop.
- Cover and bake at 350* for 1 1/2-2 hours, until chicken is tender.
- Add raisins and cook 10 minutes more.
- Top with cilantro leaves, if desired.
- Mix cooking liquid with curry gravy powder until thickened, if desired, and serve overtop of chicken.
- Enjoy!
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Dean West
[email protected]I can't wait to try this recipe. It looks so good!
Adeelpari Adeelpari
[email protected]This is a must-try recipe. It's so delicious and easy to make.
Jonathan Koon
[email protected]This stew is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Santosh gs
[email protected]I love the combination of spices in this stew. It's so flavorful and unique.
Wajid Abbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Shani Bilal
[email protected]I've made this stew several times and it's always a hit. I love the way the spices meld together and the chicken is always so tender.
Rajpoot Ammar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Bethany Seaton
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Msr Rantu
[email protected]I followed the recipe exactly and the stew turned out perfect. I will definitely be making this again.
Lisa Hoschouer
[email protected]This is the best chicken stew I've ever had. The spices are amazing and the chicken is so tender.
Yaser Mahrabi
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Aliz gamer
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of spices and the sweetness from the carrots.
Pee Sithole
[email protected]I've made this stew twice now and it's always a crowd-pleaser. The spices are perfectly balanced and the chicken is always cooked to perfection.
Naim Sohel
[email protected]This Moroccan spiced chicken stew was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and aromatic. I served it with couscous and a side of roasted vegetables.