MOROCCAN SPICED NUTS
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees F.
- Pour mixed nuts in an even layer on a rimmed baking sheet.
- Toast 10 minutes in oven, then transfer to a bowl.
- In a small saucepan over medium-low heat, stir together honey and Moroccan spice mix 1 minute until smooth and heated through.
- Pour over nuts in bowl; toss to combine.
- Pour coated nuts in an even layer on rimmed baking sheet.
- Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted.
- Cool 2 minutes, then toss with brown sugar and salt.
- Serve warm or at room temperature.
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Lola Mills
[email protected]I've never had Moroccan spiced nuts before. I'm excited to try this recipe!
LPSdalmatian
[email protected]I'm going to make these nuts for my next party. I think they'll be a big hit!
Trisha Makena
[email protected]I'm allergic to nuts, so I can't try this recipe. But it looks delicious!
Rahim ullah Momand
[email protected]These nuts are a bit too spicy for me, but my husband loves them. I think I'll try making them again with less cayenne pepper.
mia Lima
[email protected]I'm not sure what I did wrong, but my nuts didn't turn out as good as the ones in the picture. They were still tasty, but they weren't as crispy.
Illamis
[email protected]I followed the recipe exactly, and the nuts turned out perfectly. They're so flavorful and addictive.
Olajubu Oluwaseyi adeyemi
[email protected]These nuts are a great way to add some extra flavor to your trail mix. They're also a great snack to have on hand when you're traveling.
pikimin456
[email protected]I'm always looking for new and interesting snacks to make, and these nuts definitely fit the bill. They're so easy to make, and they're absolutely delicious.
Nasira Begum
[email protected]I made these nuts for a potluck, and they were a huge success. Everyone loved them!
Tanveer Rajpoot
[email protected]These nuts are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something crunchy and flavorful.
Attaullah Khan
[email protected]I'm not a huge fan of nuts, but these are amazing! The spices really make them something special.
Derek Benigno
[email protected]I've made these nuts several times now, and they're always a hit. They're the perfect balance of sweet, salty, and spicy.
Aboh Kelechi
[email protected]These Moroccan spiced nuts are the perfect party snack! They're easy to make, and they're always a hit with guests. I love that you can customize them to your own taste by adding different spices or nuts.