MOROCCAN SPICED ROASTED LEG OF LAMB RECIPE - (4.2/5)
Provided by danand
Number Of Ingredients 22
Steps:
- Preheat your oven to 300°F. Mix all the spices, salt and pepper in a tray. Cut three holes in the lamb with a small pairing night. In each hole place a bunch of thyme and a cinnamon stick. Repeat this process until it is complete. Now generously rub the spice mixture over the leg of lamb. Place a roasting over a high heat and add the olive oil. Next add in the celery, onion and carrots. Drizzle the honey over the vegetables to help the caramelization process. Add the lamb on top of the vegetables and start searing the meat. Drizzle some olive oil over the lamb with salt and pepper. Place the lamb in the oven, and cook for around one hour, or until the meat reaches an internal temperature of 135°F. Once the lamb is cooked, take it out of the oven and allow the lamb to rest for 10-15 minutes. To make the vinaigrette, mix together the lime, olive oil and mustard. When you are ready, slice the lamb and serve immediately and drizzle the vinaigrette on top. Also reserve the lamb juice and the roasted vegetables and serve along side.
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Draks Robin king
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was cooked perfectly and the spices were delicious. I would definitely make this again.
sarfraz hussain
[email protected]This recipe is a winner! The lamb was so tender and flavorful. I loved the combination of spices. I will definitely be making this again.
Beatrice Mwithaga
[email protected]This recipe is a must-try for any lamb lover! The lamb is cooked to perfection and the spices are amazing. I served it with a side of roasted vegetables and a mint sauce, and it was a meal that I will never forget.
Bello Rasheed
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was delicious. I will definitely be making this again.
Voice DemTv
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the spices are perfectly balanced. I highly recommend this recipe!
Arslan Shahid
[email protected]This recipe is a great way to impress your guests. The lamb is cooked to perfection and the spices are amazing. I served it with a side of roasted vegetables and a mint sauce, and it was a meal that everyone loved.
Zahir Zahir
[email protected]The lamb was a bit overcooked for my taste, but the spices were excellent. I would recommend cooking the lamb for a shorter amount of time if you like your meat more rare.
Jude Rowland
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients, and it took me a long time to make. The end result was good, but not worth the effort.
Gazi Sohag
[email protected]This roasted leg of lamb was a disappointment. The lamb was tough and dry, and the spices were overpowering. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Prince Gaye
[email protected]I'm so glad I tried this recipe! The lamb was incredibly tender and juicy. The Moroccan spices added a wonderful depth of flavor. I served it with roasted potatoes and a side of mint sauce, and it was a meal that my family loved.
Younas Awan
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the spices were amazing. I served it with couscous and a side of tzatziki sauce, and it was a delicious and satisfying meal. Highly recommended!
chris shacker
[email protected]Just made this recipe and it was a huge success! The lamb was so tender and flavorful. I especially loved the crispy skin. I will definitely be making this again for special occasions.
Godswill Akpan
[email protected]This lamb dish is absolutely delicious! The spices are perfectly balanced and the lamb is cooked to perfection. I served it with roasted vegetables and a side of mint sauce, and it was a meal to remember. Highly recommended!
Isata Kanu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb turned out great - it was so flavorful and moist. I will definitely be making this again!
James “Retread” Anderson
[email protected]This roasted leg of lamb was a hit at our dinner party! The Moroccan spices gave it a delicious and unique flavor. The lamb was cooked perfectly - tender and juicy. We served it with couscous and roasted vegetables, and it was a complete meal. Thanks