MOROCCAN VEGETABLE STEW
Steps:
- . Pour olive oil into a small frying pan over medium-low heat. Add garlic and spices and cook, stirring often until fragrant, 1 to 2 minutes, being careful not to scorch the garlic. Scrape the mixture into a slow-cooker (at least 5 qt.). 2. Add broth, carrots, eggplant, zucchini, cauliflower, onion, stewed tomatoes (with juices), garbanzos, currants, almonds, and salt, and stir to combine. 3. Cover slow-cooker and cook on high until vegetables are tender to bite and flavors are blended, 8 to 9 hours. 4. Ladle about 3 cups of the vegetable mixture into a blender. Holding lid down with a towel and taking care to avoid steam, whirl until smooth. Return purée to slow-cooker and stir to blend. Ladle stew into a tureen or individual bowls.
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Afeez Adebayo
[email protected]This stew is a great way to warm up on a cold winter night. The flavors are amazing and the vegetables are cooked to perfection. I will definitely be making this again.
Ikekpolo Meshach
[email protected]I made this stew last night and it was a hit with my family. The flavors were delicious and the vegetables were cooked perfectly. I will definitely be making this again.
hilda mokolo
[email protected]This stew was amazing! The flavors were so rich and the vegetables were cooked perfectly. I will definitely be making this again.
Chriselda Chiya
[email protected]This stew is delicious and so easy to make. I love the combination of vegetables and spices, and the addition of the chickpeas gives it a nice protein boost. I will definitely be making this stew again and again.
quint c
[email protected]I've made this stew several times now and it's always a hit. The flavors are amazing and the vegetables are always cooked to perfection. I love the addition of the chickpeas, which give the stew a nice protein boost. I highly recommend this recipe.
Lollu Boy
[email protected]This stew was easy to make and so flavorful. I loved the combination of vegetables and spices, and the addition of the chickpeas gave it a nice protein boost. I served it with some warm pita bread and it was the perfect meal for a cold winter night.
DAVID PUSKAR
[email protected]I made this stew last night and it was delicious! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the addition of the chickpeas, which gave the stew a nice protein boost. I will definitely be making this stew
Hamim Mojudar YT
[email protected]This is one of my favorite Moroccan dishes. It is so flavorful and hearty, and it is perfect for a cold winter night. I love the combination of vegetables and spices, and the addition of the chickpeas gives it a nice protein boost. I always make a bi