MOROCCAN VENISON (BEEF) TAGINE W/ DRIED MANGO & RAISINS
A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the Not Your Mother's Slow Cooker Recipes For Two cookbook.
Provided by velorutionista
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 2 teaspoons olive oil with coriander, cumin, and ginger in medium bowl. Add meat and toss to coat well.
- Heat remaining 1 teaspoons olive oil in skillet over med. high heat. Brown meat on all sides; place in crock pot. (I use a 2.5-3 quart crock -- if yours is a different size you may want to adjust the recipe accordingly).
- Add onions and garlic to skillet and sauté 3-4 minutes, just till they start to brown.
- Add veggie stock to onion mixture in skillet and bring to boil. Remove from heat and add to crock pot.
- Add cinnamon stick and cook 5 hours on LOW.
- After 5 hours, stir stew and add raisins, mango, and harissa.
- Cook an additional 2-3 hours. Serve over couscous or rice, or with spongy bread.
Nutrition Facts : Calories 302.7, Fat 7.7, SaturatedFat 2.1, Cholesterol 142.8, Sodium 72.8, Carbohydrate 18.1, Fiber 1.4, Sugar 11.9, Protein 39.6
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Raju Miha
[email protected]This tagine is a great way to use up leftover meat. I often make it with leftover roast beef or venison.
Toang Mamuok Nhial
[email protected]I love serving this tagine with couscous. It's a classic combination that always hits the spot.
A-FLEX
[email protected]This tagine is a great way to warm up on a cold winter night. It's hearty and filling, and the spices will help to ward off the chill.
Rafi Rafi
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was rich and aromatic.
Tawhid Mir
[email protected]This tagine is a great make-ahead meal. You can make it the day before, and then reheat it when you're ready to serve.
Junaid Jamshaid
[email protected]I love the addition of dried mango and raisins to this tagine. It adds a touch of sweetness and complexity that really elevates the dish.
Chaitanya Batra
[email protected]This tagine is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Khawar S
[email protected]I'm always looking for new and exciting tagine recipes, and this one definitely fits the bill. The combination of venison, beef, dried mango, and raisins is unique and flavorful. I'll definitely be making this again.
Ultragamer3
[email protected]This tagine is a labor of love, but it's worth the effort. The slow-cooking process allows the flavors to meld and deepen, resulting in a truly exceptional dish.
Nnamdi Eze
[email protected]I love how versatile this recipe is. I've made it with venison, beef, and even lamb, and it always turns out great. It's a great way to use up leftover meat.
Md Fuhad
[email protected]This tagine is absolutely delicious. The meat is tender and juicy, and the sauce is flavorful and aromatic. The dried mango and raisins add a touch of sweetness that balances out the spices perfectly.
Linda Mandela
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The combination of spices and dried fruits really mellowed out the gamey flavor. I'll definitely be making this again.
Sathsara Visula
[email protected]I made this tagine in my slow cooker, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was thick and rich. It's a great recipe for a busy weeknight meal.
Rana Farhan Rajput
[email protected]This tagine is a true crowd-pleaser. I served it at a dinner party, and everyone raved about it. The combination of flavors and textures was simply irresistible. I highly recommend this recipe for any occasion.
Lizybae Babygirl
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and authentic Moroccan tagine. The instructions were clear and concise, and the result was simply mouthwatering.
Christopher Datsomon
[email protected]Wow, just wow! This tagine exceeded my expectations. The meat was fall-apart tender, and the sauce was rich and flavorful. The dried mango and raisins added a nice touch of sweetness and texture. Definitely a recipe I'll be making again and again.
Lee Smith
[email protected]I've tried many tagine recipes, but this one stands out with its unique blend of spices and ingredients. The venison and beef were cooked to perfection, and the dried mango and raisins added a delightful twist. It's a keeper!
Ambet Buzi
[email protected]This tagine was a delightful culinary journey! The combination of venison, beef, dried mango, and raisins created a symphony of flavors that tantalized my taste buds. The meat was tender and succulent, while the dried fruits added a touch of sweetnes