MOROCCAN ZUCCHINI SALAD
This Moroccan salad is both simple and delicious.
Provided by Lynn Clay
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.
- 2. Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini.
- 3. Serve at room temperature.
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Matthew Usmar
[email protected]This salad is okay, but I've had better.
Khansa 385 Azam
[email protected]I found this salad to be a bit too tangy for my taste. I would recommend using less lemon juice.
Ayeza Jutt
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ikram Ikram
[email protected]I'm not a huge fan of mint, but I really liked the way it complemented the other flavors in this salad.
Tawanda Musora
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Shahid Ahmad
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Pamela Melrose
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
steven Leandro
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the tanginess of the lemon juice are a perfect match.
KORAI Shab
[email protected]This salad is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this salad was the perfect way to use it up.
lorena payen Andrade payen Andrade
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The zucchini is so tender and flavorful.
Sora Jack
[email protected]This is a great salad for vegetarians and vegans. It's also a good option for people who are looking for a gluten-free dish.
Monkey Jamil
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Yasir Nisar
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.
Murtala Suleiman
[email protected]I love the bright and colorful appearance of this salad. It's sure to brighten up any table.
Nathan Nate
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with zucchini, tomatoes, cucumbers, and mint, all of which are good for you.
Humna Bilal
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Haris Arif
[email protected]This is a great recipe for using up summer zucchini. I especially love the addition of mint, which gives the salad a refreshing flavor.
William Dunford
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Rylee Close
[email protected]This Moroccan zucchini salad is a refreshing and flavorful side dish that is perfect for summer. The combination of zucchini, tomatoes, cucumbers, and mint is delicious, and the dressing is light and tangy.