MORTON'S BEURRE BLANC SAUCE
Steps:
- 1. In a medium saucepan, heat the clarified butter over medium-low heat. Add the shallot and sauté for 2 to 3 minutes, or until it softens without coloring. 2. Add the wine, raise the heat to medium-high, and bring to a boil. Reduce the heat and simmer for 3 to 4 minutes, or until the wine reduces and the liquid coats the bottom of the pan. Add the cream and simmer, stirring often, for 5 to 7 minutes, or until reduced by half. 3. Reduce the heat to low and begin adding the butter, a tablespoon at a time, whisking after each addition. Do not allow the cream to boil once the butter is added. Serve each fillet garnished with a lemon half and the beurre blanc sauce on the side. Notes: Buerre Blanc is a delicious, classic sauce. You can varry the flavor easily by adding a bit of Lemon Juice or Orange Juice to the base/wine phase of creating this sauce. Finish it with the zest. When -mounting- the butter, the butter must be very cold and it helps to have the butter cut up. As you are whisking (and it's constant) you would do well to move the pan on and off the heat, keeping the sauce "finger hot". To make a really stable sauce, one can pre-reduce the cream and then chill, resembling something like Noxema Cold-Cream. One can also fill a vacuum thermos (very clean, no coffee residue) with very hot water, then pour out the water and pour the sauce into it, holding the sauce at the corect temerature. If the sauce does -break- (seperate)... you can resuce the efforts by using a hand-prep blender or, you can add mustard (a natural emulsifier) and still have a very tasty sauce.
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Betty Ocansey
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
MMH sajib
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Saifullah Chisty
[email protected]This recipe is perfect for a romantic dinner. It's so elegant and delicious.
Isaiah Gonzales
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Badmash Khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Okpara Chukwuma
[email protected]I made this recipe for a dinner party and everyone loved it. It's definitely a showstopper.
Juozas Rudnickas123
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so delicious.
Tracey Cronberger
[email protected]I'm not a huge fan of fish, but I loved this dish. The sauce really made the fish.
Meshi Khan
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables.
WHOAREYOU?!
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jerome Francois
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Mabore's Vlog
[email protected]This sauce is so rich and flavorful. It's perfect for special occasions.
Falak Soormro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was amazing and the fish was cooked perfectly. I'll definitely be making this again.
Abby Tackett
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it goes well with so many different dishes.
Amen Neway
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.