MO'S SPICY STIR-FRY SOUP

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Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com.

Provided by Elmo5922

Categories     Chinese

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1/4 cup finely chopped fresh gingerroot
1/4 cup finely chopped garlic
2 (32 ounce) packages fat-free chicken broth
1/2 cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon fructose
1 teaspoon crushed red pepper flakes
2 (16 ounce) packages frozen stir fry vegetables
1 lb raw shrimp, peeled,deveined
1/4 cup chopped fresh cilantro
1 (10 ounce) package chopped frozen spinach, , thawed and pressed

Steps:

  • In a large pot, heat olive oil over medium heat.
  • Stir in ginger and garlic and cook 3 minutes, until tender.
  • Stir together 1 cup broth with cornstarch.
  • Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.
  • Bring to a boil and cook until thickened.
  • Stir in frozen mixed vegetables, shrimp, and cilantro.
  • Simmer until shrimp is opaque, about 10 minutes.
  • Stir in spinach until just wilted, 2 minutes.
  • Serve at once.

Halimaa Andi
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This soup is a must-try for any fan of spicy food.


Nabin thapa
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I've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken or beef.


Neo Malik
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This soup is the perfect comfort food for a cold winter day.


Qaisar Abbas 1212
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I love the way this soup smells while it's cooking. It makes my whole house smell amazing.


onousave 09
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This soup is so easy to make, and it's always a hit with my family and friends.


Spagooter300
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I'm not a big fan of spicy food, but I really enjoyed this soup. It has just the right amount of heat.


Jose Sly
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This soup is a great way to get your kids to eat their vegetables.


jared prieto
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This soup is perfect for a party. It's easy to make and everyone loves it.


Hari Yadav
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I would definitely make this soup again. It's a great weeknight meal.


Samar Ch
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Overall, I thought this soup was good. It's a great way to use up leftover vegetables.


coco lou シ
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I found this soup to be a bit bland. It needed more seasoning.


Sanjana Afrose
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This soup is a little too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.


All App Use
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I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a great combination of flavors and textures.


Jami Southard
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This soup is so flavorful and satisfying. The perfect comfort food for a cold night.


Abu Saleh Nurul Alam
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I love how easy this soup is to make. I was able to throw everything in my slow cooker and have a delicious meal ready in a few hours.


yohan sam
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This Mos Spicy Stir Fry Soup was a hit with my family! The flavors were bold and delicious, and the soup had just the right amount of heat. I will definitely be making this again.