MOSTACCIOLI SALAD
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Provided by JAN
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time P1DT25m
Yield 16
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Nutrition Facts : Calories 200 calories, Carbohydrate 42.4 g, Fat 1.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 148.7 mg, Sugar 19.9 g
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Tanisa Sumi
[email protected]This salad is a great way to use up leftover pasta. It's also a great dish to take to potlucks or picnics.
night - cute
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Rakesh Nishu
[email protected]This salad is perfect for summer. It's light and refreshing, and the flavors are amazing.
Judy Giard
[email protected]I'm not a big fan of mayonnaise, but I really liked the dressing on this salad. It was light and flavorful.
Fahad Bin
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Cindy Callahan
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The dressing is amazing.
Rupa Rahman
[email protected]Delicious salad! The dressing was perfect and the salad was very refreshing. I will definitely make this again.
Andrea Dixon
[email protected]This salad was easy to make and tasted great! I loved the combination of sweet and savory flavors, and the dressing was really creamy and flavorful. I'll definitely be making this again!
Bfour The bat
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. I did like the combination of flavors and textures, and the dressing was really good. I might try making it again with a different type of dressing next time.
Darren Parkinson
[email protected]I was a little hesitant to make this salad because I'm not a huge fan of mayonnaise-based dressings, but I'm so glad I did! The dressing is actually really light and flavorful, and the salad is super refreshing. I'll definitely be making this again.
Nicole Douglass
[email protected]This mostaccioli salad is the perfect summer dish. It's light and refreshing, and the flavors are out of this world. I love the combination of sweet and savory, and the dressing is to die for. I highly recommend this recipe!
Coco Dubray
[email protected]I've made this salad several times now, and it's always a favorite. The dressing is so creamy and flavorful, and the pasta and veggies are cooked perfectly. I love that I can make it ahead of time, too.
PROBASH INFO CENTER
[email protected]This mostaccioli salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors, and the salad was easy to make ahead of time. I'll definitely be making this again for my next party.