Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make.
Provided by mommycheryl
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.
- Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.3 g, Fat 18.9 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 351.7 mg, Sugar 18.7 g
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Gemma Thomas
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Hlengiwe Zuma
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Denim James
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Charlotte Warner
[email protected]I'm not a big fan of watermelon, but I still enjoyed this salad. The other ingredients really helped to balance out the sweetness of the watermelon.
ghulam mehdi
[email protected]This salad is a bit too sweet for my taste. I think I would have liked it better with less watermelon.
Valerie Naidoo
[email protected]This salad is a great way to use up leftover watermelon. It's also a healthy and delicious side dish.
Zulaeed Ishaq
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Aizen Benjamin
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Rahma Hassan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat more fruits and vegetables.
Aaralyn Hurtado
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Valentine Dainels
[email protected]I love the combination of flavors and textures in this salad. The watermelon is sweet and juicy, the tomatoes are tangy and refreshing, and the feta cheese adds a salty and creamy touch. The almonds add a nice crunch.
Md minhaj Md minhaj
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
DEVRAJ NEUPANE
[email protected]I'm not a big fan of watermelon, but I still enjoyed this salad. The other ingredients really helped to balance out the sweetness of the watermelon.
Karen Mudzana
[email protected]This salad is a great way to use up leftover watermelon. It's also a healthy and refreshing side dish.
Angelina John
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
Mrs Airin Jahan
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with less watermelon.
Cristhoper John Rambo Child rambo
[email protected]This is my new favorite summer salad! It's so refreshing and flavorful. I love the combination of watermelon and tomatoes. It's the perfect side dish for grilled chicken or fish.
Adebayo Tunde
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. It's so easy to make and the ingredients are all readily available.
Teresa McWilliams
[email protected]This salad was fantastic! The flavors were perfectly balanced and the textures were great. I loved the combination of the sweet tomatoes, juicy watermelon, salty feta, and crunchy almonds. It was a refreshing and light meal, perfect for a hot summer