MOSTACCIOLI VEGETABLE SALAD
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.
Provided by MsBindy
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse.
- Place pasta plus all remaining salad ingredients in a large bowl.
- Mix or shake all the vinaigrette ingredients together.
- Pour dressing over salad mixture, tossing to coat.
- Cover, and refrigerate 8 hours or overnight.
- Toss gently before serving.
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Amar shaidayi
[email protected]This salad was a nice change of pace from my usual salads. It was light and refreshing, and the dressing was delicious.
Salman Gujjar
[email protected]This salad was just okay. It wasn't anything special, but it wasn't bad either.
Heidy Santibanex
[email protected]This salad was a disappointment. The vegetables were bland and the dressing was tasteless.
Md Mamamamamamam
[email protected]This salad was amazing! I loved the combination of flavors and textures. It was the perfect side dish for my grilled chicken.
Joy Sharma
[email protected]Overall, this was a good salad. It was easy to make and it tasted good. I would definitely make it again.
NAJEEB ZAIB
[email protected]This salad was a bit too sour for my taste. I think I'll try using less vinegar in the dressing next time.
Chacha Islam
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
Roisin shiels
[email protected]The dressing for this salad was a bit too oily for me. I think I'll try making it with a different dressing next time.
shahbaz yaseen
[email protected]This salad was a bit too bland for my taste. I think it could use some more seasoning.
Christopher McClenaghan
[email protected]This salad is so versatile! I've made it with different vegetables each time, and it's always delicious. It's a great way to get your daily dose of vegetables.
Larry Jenkins
[email protected]This salad was a great way to use up some leftover vegetables. It's a healthy and refreshing side dish that pairs well with any main course.
Petra Owusu Dufie
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are so unique and delicious. I've already made it twice, and I'll definitely be making it again.
Gabby Nonyerem
[email protected]This salad was so easy to make, and it turned out so delicious! I'm not a huge fan of vegetables, but I really enjoyed this salad. The dressing is what really makes it.
Athena Henley
[email protected]This Mostaccioli Vegetable Salad was a hit at my last potluck! The combination of flavors and textures was amazing, and everyone raved about it. I'll definitely be making this again soon.