MOSTARDA
Steps:
- Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil. Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
- Skip the lemon juice. Cool and serve.
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Hansa Malith
[email protected]This mostarda is a delicious and versatile condiment. I love it on sandwiches, cheese plates, and even as a glaze for roasted vegetables.
Mo farouk0
[email protected]I've never been a big fan of mostarda, but this recipe changed my mind. It's sweet, tangy, and has a great crunch. I love the way it complements cheese and crackers.
Puspa Tharu
[email protected]This mostarda is so easy to make and it's so delicious. I love the combination of fruits and spices. It's the perfect condiment for any occasion.
Happiness Ifeanyi
[email protected]I made this mostarda for my Christmas party and it was a huge hit! Everyone loved the sweet and tangy flavor. It's the perfect addition to any holiday spread.
clifford clarke
[email protected]This mostarda is a great way to add a little something extra to your holiday meals. It's perfect for serving with cheese, meats, or even fruit.
Rae Meadows
[email protected]I wasn't sure what to expect from this mostarda, but I was pleasantly surprised. It's a great balance of sweet and sour, and the fruits are perfectly candied. I'll definitely be making this again.
Hajjara Namyalo (Kadama)
[email protected]This mostarda is a delicious and unique condiment. I love the way the sweet and sour flavors come together. It's perfect for adding a little something extra to a cheese plate or sandwich.
boston vato
[email protected]This mostarda is a great way to use up leftover fruit. It's also a great gift idea. I've given it to friends and family and they've all loved it.
Zamira Urunbaeva
[email protected]I've made this mostarda several times now and it's always a hit. It's so easy to make and it's so delicious. I love the way the fruits and spices come together.
Jorge Pena
[email protected]This mostarda is a great addition to any cheeseboard. It's sweet, tangy, and has a nice crunch. I love the combination of fruits and spices.
Princess John
[email protected]I was looking for a new mostarda recipe and this one did not disappoint! It's so easy to make and the flavor is amazing. I love the combination of fruits and spices.
Imran Ellahi
[email protected]This is the best mostarda I've ever had! The fruits are perfectly candied and the mustard flavor is just right. I will definitely be making this again and again.
Saidu Muhammad
[email protected]I made this mostarda for a potluck and it was a huge success! Everyone loved it. It's so easy to make and it's so flavorful.
Edward Ngwenya
[email protected]This mostarda is delicious! The perfect balance of sweet and sour. I love the combination of fruits and spices. It's a great addition to any cheeseboard.
Slayerx Shah
[email protected]I've never had mostarda before, but this recipe was easy to follow and turned out great. The mustard flavor is not overpowering, and the fruits add a nice sweetness. I'll definitely be making this again.
Mahamed Bongura
[email protected]This mostarda was a hit at my holiday party! Everyone loved the sweet and tangy flavor. I served it with cheese and crackers, and it was the perfect appetizer.