MOTHER'S CORNBREAD
Make and share this Mother's Cornbread recipe from Food.com.
Provided by Jacqueline in KY
Categories Breads
Time 35m
Yield 1 pone, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with the exception of the bacon grease.
- Pre-heat oven to 450 degrees F.
- While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
- Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.
Nutrition Facts : Calories 98.3, Fat 2.9, SaturatedFat 0.9, Cholesterol 44, Sodium 333.5, Carbohydrate 14.9, Fiber 1.1, Sugar 0.8, Protein 3.3
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Zeyneb Nuruhussn
[email protected]This is the best cornbread recipe I've ever tried.
Alomgir Hosain
[email protected]This cornbread is amazing! I'm definitely making it again.
Jacob Munyoki
[email protected]I love this cornbread! It's the perfect comfort food.
Sarang Kiyani
[email protected]This cornbread is a must-try! It's so good, you won't be able to resist.
Funeka Mvangeni
[email protected]I'm going to make this cornbread again and again. It's so easy and delicious.
FRENKIE Isah
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Behailu Behailudejene
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful.
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[email protected]I've never had cornbread before, but I really enjoyed this recipe. It's definitely a new favorite.
Fathima Rizviya
[email protected]This cornbread is delicious! I love the sweet and savory flavor.
Omor Faruk
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
TWAGIRAYEZU JEAN BOSCO
[email protected]This cornbread is a family favorite. We make it all the time.
Asanele Bangani
[email protected]I love this cornbread! It's the perfect side dish for any meal.
Ananimals channel pro.
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Hamza Sarfaraaz
[email protected]This cornbread recipe is a keeper! It's so moist and flavorful, and it has a perfect crumb. I love that it's made with simple ingredients that I always have on hand.