MOTHER'S ROLLS
These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and special occasions. -Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture. Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place 3 balls in each greased muffin cup., Cover and let rise until almost doubled, about 30 minutes. Bake at 375° until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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fakhra naeem
[email protected]These rolls were a bit too dry for my taste.
Charles Henry Hall Jr.
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Eric Root
[email protected]I loved these rolls! They were so soft and fluffy. I'll definitely be making them again.
Inko Letter
[email protected]These rolls were a bit too dense for my taste.
Bipeeka Rai
[email protected]I made these rolls for my family reunion, and they were a hit! Everyone loved them, and I even got a few requests for the recipe.
husnain butt
[email protected]These rolls were a bit too sweet for my taste.
Olatunji Ifeoluwa Mathew
[email protected]I'm not a big fan of rolls, but these were actually really good. I'll definitely be making them again.
Alexander Calvo
[email protected]These rolls are the best! I've made them several times, and they always turn out perfect.
Miguel Omar
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them.
Plumbing Flex
[email protected]Meh.
physical fitnes viswa
[email protected]The rolls were delicious! The only problem was that they were gone too quickly! I'll definitely be making these again soon.
Jaswinder Nijjar
[email protected]These rolls were so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily. The rolls turned out great, and they were a hit with my friends.
Daneil Adjei
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. They were a bit dry and dense. I'm not sure what I did wrong.
Priyanka Shrestha
[email protected]These rolls were amazing! My family loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.