MOTHER'S SWEET PEA SALAD
MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.
Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.
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Roby Whitehouse
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the crunchy almonds. I always make a double batch because it disappears so quickly.
Khuram Jutt
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. I've made it several times now and it's always a hit.
Prakash bhujel Prakash bhujel
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I will definitely be making this again.
sanu basnet
[email protected]This salad is a great way to use up leftover peas. I love that it's so easy to make and it's always a crowd-pleaser.
Patricia Letlape
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. The dressing is so good, I could drink it. :)
Asii Khan
[email protected]This salad is so refreshing and perfect for summer. I love the combination of sweet peas, crunchy celery, and creamy dressing. I've also made it with grilled chicken and it's just as delicious.
Lorenzo Tomlinson
[email protected]I'm not a big fan of peas, but I really enjoyed this salad. The dressing is amazing and the almonds add a nice touch. I'll definitely be making this again.
TIFFANY QUESENBERRY
[email protected]Just made this salad for a potluck and it was a huge success! Everyone loved it. Thanks for sharing the recipe.
Lori Egerton
[email protected]This salad was easy to make and turned out great! I used frozen peas and it still tasted fresh and delicious. The dressing is light and flavorful, and the almonds add a nice crunch. I will definitely be making this salad again.
Tamika Hansen
[email protected]This salad is a delightful symphony of flavors and textures. The sweetness of the peas, the crunch of the celery and almonds, and the tangy dressing come together perfectly. I especially love the addition of fresh mint, which adds a refreshing pop of