MOULES PROVENCAL
Steps:
- Sauce: Heat the olive oil in a large saucepan, add the onions, celery, garlic, basil and bouquet garni, and cook over low heat for 5 minutes or until softened but not browned Add tomato paste and tomatoes, salt, pepper, and sugar, and simmer gently for 30 minutes Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil. Cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked. Pour off the cooking liquid, discard any mussels that have not opened, and return the opened mussels, in their shells, to the casserole dish. Pour the hot tomato sauce over the mussels and heat through. Sprinkle with chopped basil and serve at once.
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Samantha Prime
[email protected]I love mussels! This recipe is one of my favorites. The mussels are always cooked perfectly and the sauce is delicious. I could eat this dish every week.
Bubby Jokes
[email protected]This recipe is great for a party. It's easy to make a large batch and it's always a crowd-pleaser. I like to serve it with crusty bread and a variety of dipping sauces.
SO SWEET SWEETY
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I like to serve it to guests when I'm entertaining. It's always a hit.
Chiziterem Eze
[email protected]This recipe is a family favorite. My kids love the mussels and the sauce. I like to serve it with pasta or rice. It's a great meal for a family dinner.
Nozipho Nsibande
[email protected]This recipe is very quick and easy to make. It only takes about 30 minutes from start to finish. I like to make this dish on busy weeknights when I don't have a lot of time to cook.
Ibrahim Saied
[email protected]This recipe is very affordable to make. Mussels are a relatively inexpensive seafood, and the other ingredients are also very affordable. I was able to make a delicious meal for four people for under $20.
JAADDS
[email protected]This recipe is a healthy and delicious way to enjoy mussels. The mussels are a good source of protein and omega-3 fatty acids, and the sauce is made with heart-healthy olive oil. I like to serve this dish with a side of steamed vegetables.
abishek chamling
[email protected]The mussels were plump and juicy, and the sauce was rich and flavorful. The only thing I would change is to add a little more garlic. Overall, this is a great recipe for a special occasion.
Simon “Si-Fi” Fisher
[email protected]This was my first time cooking mussels and it turned out great! The recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making this again.
Asmatraza1234 Asmatrazakhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of white wine, garlic, and herbs is perfect for mussels. I like to add a little extra spice with some red pepper flakes.
Jenish Bista
[email protected]These mussels were a hit! The sauce was flavorful and the mussels were cooked perfectly. I served them with crusty bread to soak up all the delicious sauce. My guests couldn't get enough of them!