MOUSETRAPS
I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Oven grill setting at 400°F.
- Toast the bread on both sides under the grill/broiler or alternatively pop them in the toaster to save time.
- The former does taste better.
- Spread the toast on one side only with a thin layer of the yeast extract.
- Arrange on baking tray.
- Grate or slice enough cheese to cover the bread well.
- Pop under the grill until the cheese is melted.
- Remove from oven and cut bread slices into triangles.
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BOX GAMES
[email protected]I can't wait to try this recipe! It looks so delicious.
Angel M
[email protected]These mousetraps are the perfect finger food. They're also really addictive!
Nilusha Fernando
[email protected]I love the presentation of these mousetraps. They're so cute!
H.M Rana
[email protected]These mousetraps are a fun and creative way to serve cheese.
brad pollock
[email protected]I'm always looking for new ways to use wonton wrappers. This recipe is a great way to do that.
Zulfiquar Ali
[email protected]These mousetraps are perfect for a party or potluck. They're also great for a quick and easy snack.
Henry Bell
[email protected]I love that this recipe uses simple ingredients. It's also really easy to follow.
Mayo Mughal
[email protected]These mousetraps are a great way to use up leftover cheese. They're also really easy to make.
Sabir Kakar
[email protected]I'm not sure what I did wrong, but my mousetraps turned out really dry. I think I might have overcooked them.
Yarianna Hayes
[email protected]The mousetraps were good, but they were a bit bland. I think I'll add some more spices next time.
Shery Elfalaky
[email protected]These mousetraps were a bit too greasy for my taste. I think I'll try baking them next time.
Kwesi Solomon
[email protected]I followed the recipe exactly and the mousetraps turned out perfect. They were a big hit at my party.
Shafqat Naseem
[email protected]These mousetraps were amazing! The dough was flaky and the filling was flavorful. I highly recommend this recipe.
Tanvir Ahmad
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The mousetraps were delicious and so easy to make. I'll definitely be making these again.
Angel Slindile
[email protected]This recipe was a hit! The mousetraps were crispy and flavorful, and the filling was cheesy and gooey. I would definitely make this again.