This is Day 16: Dinner on the 21 Day Wonder diet. This is my absolute favourite dish on this diet! Moussaka is one of my favourite dishes of all time, and I was thinking the "diet" version would be a major let-down...Not so! The flavours are all there, and it satisfied the craving I was having for some good Greek food! You can use baby spinach instead of rocket, if you want.
Provided by Sara 76
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion, garlic and beef stock in a medium frying pan until onion softens. Add beef, tomato and spices; cook, stirring, until beef is browned. Add extra stock; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until liquid is absorbed. Remove from heat, stir in herbs.
- Meanwhile, slice eggplant lengthways into 6 slices; discard the 2 outside pieces. Cook eggplant and capsicum on heated grill plate until browned and tender.
- Combine yogurt, rind, and juice in a small jug.
- Stack beef mixture, eggplant, capsicum and rocket on plates; drizzle with the yogurt mixture.
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sherzelle woods
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the béchamel sauce was creamy and rich.
Bib Ach
[email protected]This recipe is a keeper! It's a great way to use up leftover eggplant and zucchini. I also love that it's a one-pan meal.
Tmc Love
[email protected]This was my first time making moussaka, and it turned out great! I was a little intimidated at first, but the recipe was easy to follow. I will definitely be making this again.
Mwiru Mebo
[email protected]This dish is so flavorful and filling. I love the combination of the eggplant, zucchini, potatoes, and béchamel sauce. It's a great way to get your veggies in.
Ruhan Gaming
[email protected]I love how easy this recipe is to make. The hardest part is slicing the eggplant and zucchini, but even that is not too difficult. The rest of the recipe is just layering the ingredients and baking it in the oven.
Allison Jane
[email protected]Moussaka Stack is a delicious and satisfying meal that is perfect for a weeknight dinner. The flavors of the eggplant, zucchini, and potatoes are perfectly balanced, and the béchamel sauce is creamy and rich. I highly recommend this recipe!