MOZZARELLA BASIL BREAD
Soft, chewy, and cheesy!
Provided by Soups On...
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix warm water with sugar in a large mixing bowl until the sugar has dissolved. Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water. Stir the yeast into the water. Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter. Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil. Mix in the remaining 2 cups of flour in 1/2-cup additions.
- Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes. Add flour into the dough as you knead, if necessary. Form the dough into a ball, and place into an oiled bowl. Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth. Allow to rise until double, about 1 hour.
- With your fist, press firmly on the dough to deflate the large bubbles. Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute. Cut the dough into 2 equal pieces, and form each half into a round ball. Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet. With a sharp knife, slash an X into the top of each loaf. Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the loaves until browned, about 25 minutes. To serve, cut each loaf into 8 wedges.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 1.5 g, Cholesterol 4.8 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 482.6 mg, Sugar 1 g
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Ibrahim IBRAR
[email protected]This is the best mozzarella basil bread I have ever had! The bread is so soft and fluffy, and the mozzarella and basil filling is perfectly seasoned. I will definitely be making this again!
Aviv Rotshas
[email protected]This bread was a hit at my party! Everyone loved the combination of flavors. The mozzarella was gooey and melted, the basil was fresh and flavorful, and the bread was soft and fluffy. I will definitely be making this again!
Georgy Henry
[email protected]This mozzarella basil bread is a delicious and easy-to-make appetizer or snack. The bread is soft and fluffy, and the mozzarella and basil filling is flavorful and cheesy. I would highly recommend this recipe!
Roshambo Pierce
[email protected]I was pleasantly surprised by how easy this bread was to make. The mozzarella basil filling was simple to prepare, and the dough came together quickly. The bread baked up beautifully, with a golden crust and a soft, fluffy interior. The flavors of th
Gugu Mngoma
[email protected]This bread was a bit more work than I expected, but it was worth it! The mozzarella basil filling was incredible, and the bread was soft and fluffy. I would recommend using a good quality mozzarella cheese, as it really makes a difference in the over
Mohammed Hajara
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was soft and fluffy, with a delicious mozzarella basil filling. I would highly recommend this recipe!
Enas Saafan
[email protected]This bread was a hit at my party! Everyone loved the combination of flavors. The mozzarella was gooey and melted, the basil was fresh and flavorful, and the bread was soft and fluffy. I will definitely be making this again!
Jason Keller
[email protected]This mozzarella basil bread is a delicious and easy-to-make appetizer or snack. The bread is soft and fluffy, and the mozzarella and basil filling is flavorful and cheesy. I would highly recommend this recipe!
Victoria Bryant
[email protected]I was pleasantly surprised by how easy this bread was to make. The mozzarella basil filling was simple to prepare, and the dough came together quickly. The bread baked up beautifully, with a golden crust and a soft, fluffy interior. The flavors of th
Mfaizan Ali
[email protected]This bread was a bit more work than I expected, but it was worth it! The mozzarella basil filling was incredible, and the bread was soft and fluffy. I would recommend using a good quality mozzarella cheese, as it really makes a difference in the over
Noobgod 2020
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was soft and fluffy, with a delicious mozzarella basil filling. I would highly recommend this recipe!
Ianoh Mras
[email protected]This bread was easy to make and turned out great! The mozzarella and basil were a perfect combination, and the bread was soft and fluffy. I will definitely be making this again!
Mr Calculator
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was. The mozzarella was gooey and flavorful, the basil added a nice freshness, and the bread was soft and fluffy. Will definitely be making this again!
Blake Walit
[email protected]I was pleasantly surprised by how easy this bread was to make. The mozzarella basil filling was simple to prepare, and the dough came together quickly. The bread baked up beautifully, with a golden crust and a soft, fluffy interior. The flavors of th
Mevish Sumab
[email protected]This bread was a bit more work than I expected, but it was worth it! The mozzarella basil filling was incredibly flavorful, and the bread was soft and fluffy. I would recommend using a good quality mozzarella cheese, as it really makes a difference i
Osiris Headley
[email protected]I followed the recipe exactly and the bread turned out perfectly! The mozzarella was melted and gooey, the basil was fragrant, and the garlic added a nice savory flavor. The bread itself was soft and fluffy, with a crispy crust. Will definitely be ma
M Junaid
[email protected]This bread was a hit at my party! Everyone loved the combination of mozzarella, basil, and garlic. The bread was also really easy to make, which made it a great option for a busy party host. Will definitely be making this again!
Arshad Liskani
[email protected]Just enjoyed a slice of this delightful mozzarella basil bread. The mozzarella was gooey and flavorful, while the basil added a nice freshness. The bread itself was soft and fluffy, with a slight hint of garlic. All in all, a wonderful recipe that is
Kosho Edward
[email protected]This mozzarella basil bread was incredibly easy to make and turned out absolutely delicious! The flavors of the mozzarella, basil, and garlic complemented each other perfectly, and the bread was soft and fluffy on the inside with a crispy crust on th