MOZZARELLA IN CARROZZA
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 6 to 12 servings
Number Of Ingredients 9
Steps:
- Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.
- Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side. Cut the sandwiches into triangles. Transfer the sandwiches to a platter and serve with the pesto.
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Robiul Hashan
[email protected]I would definitely recommend this recipe to others.
Ryder Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mozzarella in carrozza is a delicious and impressive dish.
Razeen Ahmad
[email protected]I'm not a big fan of mozzarella, but I loved this dish. The bread is crispy and the cheese is gooey. It's a great combination.
Mamnun Islam Sumya
[email protected]I made this dish for my family and they loved it. It's a simple but delicious recipe.
Mohamed Muflih
[email protected]This recipe is a great way to impress your guests. The mozzarella in carrozza is sure to be a hit.
Mbaka chinedu
[email protected]I love how crispy the bread is and how gooey the mozzarella is. This is a perfect appetizer or snack.
Opakirite Princewill
[email protected]I've never made mozzarella in carrozza before, but this recipe made it easy. I'll definitely be making it again.
Redouane Roudani
[email protected]This is a great recipe for using up leftover mozzarella cheese.
ZIDDI GAMING OFFICIAL
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the mozzarella in carrozza.
MD. juel
[email protected]I followed the recipe exactly and the mozzarella in carrozza turned out perfectly. I would definitely recommend this recipe to others.
Maureen Jeff
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mozzarella in carrozza is a delicious and impressive dish.
md Alum
[email protected]I wasn't sure how I would feel about this dish, but I was pleasantly surprised. The mozzarella is gooey and the bread is crispy. It's a great combination.
Luzene Khaleel
[email protected]Yum! This is a great recipe for a quick and easy snack or appetizer.
Deepak Sinh
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Head of Lettuce
[email protected]I had never heard of mozzarella in carrozza before, but I'm so glad I tried it. It's a delicious and easy appetizer.
Lilian Ede oshevire Voice of the end time messenger
[email protected]I've made this dish several times now and it's always a hit. The mozzarella is so stretchy and the bread is perfectly crispy.
E K O N
[email protected]This recipe is a keeper! The mozzarella in carrozza was crispy on the outside and gooey on the inside. My family loved it!