MOZZARELLA MACARONI AND CHEESE
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570, Carbohydrate 68 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 8 g, TransFat 1/2 g
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Jojo TV
[email protected]The mozzarella macaroni and cheese was a great success! The mozzarella cheese melted perfectly and gave the mac and cheese a gooey, stretchy texture. The bread crumbs added a nice crunch and the overall flavor was delicious.
Binda regmi123
[email protected]This was a great recipe. I used a sharp cheddar cheese and it gave the mac and cheese a nice tangy flavor. I also added some cooked bacon and it was delicious!
Logan Devaudreuil
[email protected]Easy to make and very tasty. Loved the mozzarella and bread crumb topping.
Eleanor Harvey
[email protected]I tried this recipe and it was delicious! The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. I added some extra shredded cheddar cheese on top and it was perfect. My kids loved it too!
Nour Sherin
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs. I especially loved that I could use my favorite mozzarella cheese, which gave it a unique flavor. I will definitely be ma