MOZZARELLA-STUFFED MINI CORN MUFFINS RECIPE BY TASTY
Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese
Provided by Merle O'Neal
Categories Sides
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
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Loyal Ame
[email protected]Meh.
shahid jani12
[email protected]I thought these muffins were just okay. They were a bit too dry for my taste.
Rakib Raaj
[email protected]These muffins were a nice change from regular cornbread. I liked the addition of mozzarella cheese.
TMG AGUN
[email protected]I'm not a big fan of cornbread, but these muffins were actually pretty good. I would definitely make them again.
Shogunyan the Undaunting
[email protected]These muffins were okay, but I've had better. I think they would be better with a different type of cheese, like cheddar or Parmesan.
Sam Ryan
[email protected]I'm not sure what went wrong, but my muffins didn't turn out like the picture. They were more like cornbread than muffins.
Naveed Nazeer
[email protected]I think this recipe has potential, but it needs some tweaking. I would try using a different type of cornmeal and maybe adding some more liquid to the batter.
Ch Naubahar chajjow
[email protected]I would not recommend this recipe.
Bad Cuervo
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. They were too dense and the cheese filling was runny.
jasan aspaq
[email protected]These muffins were a bit dry for my taste.
Oscar Miranda
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were very good!
Suraj R6ajkoomar
[email protected]These muffins were delicious! I will definitely be making them again.
sawon mia
[email protected]I made these muffins for my kids and they loved them! They were easy to make and the perfect size for a snack.
Usama Jaan
[email protected]These muffins were a great snack or side dish. They were easy to make and very tasty.
Ethan 125
[email protected]I loved these muffins! They were so easy to make and they tasted amazing. The cornbread was moist and flavorful, and the mozzarella cheese filling was gooey and delicious.
michel haddad
[email protected]These muffins were so good! The cornbread was moist and flavorful, and the mozzarella cheese filling was perfectly melted. I will definitely be making these again.
Ayankhan Khan
[email protected]I made these muffins for my family and they were a huge success! The muffins were light and fluffy, and the mozzarella cheese filling was gooey and delicious. I will definitely be making these again.
Amarii Arevalos
[email protected]These mini corn muffins were a hit at my party! They were so easy to make and everyone loved the mozzarella cheese filling. I will definitely be making these again.