We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.
Provided by chia2160
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Alternate tomato slice, cheese slice, and basil leaf on platter.
- Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.
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SONTO RADEBE
[email protected]This salad is so easy to make, yet it looks so impressive. It's perfect for entertaining.
Hussain Ghouri
[email protected]I've never been a big fan of tomatoes, but I love this salad. The mozzarella and basil really balance out the flavor of the tomatoes.
Smokin baba
[email protected]This salad is perfect for a light lunch or dinner on a hot summer day.
Medanet Yohanes
[email protected]I love how versatile this salad is. You can add different ingredients to it, like grilled chicken or roasted vegetables.
RAMIM ABDULLAH
[email protected]This is a classic salad for a reason. It's simple, yet so delicious.
Sakib hosen
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh tomatoes and basil from the garden.
Mohamed Fawsi
[email protected]This salad is so refreshing and flavorful. I love the combination of mozzarella, tomatoes, and basil.
Solange Lopez
[email protected]I wasn't sure about the balsamic vinegar dressing at first, but it really grew on me. It adds a nice depth of flavor to the salad.
Ebenezer Butantu
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Rizwan Jalbani
[email protected]This is my go-to salad for summer gatherings. It's refreshing, light, and always a hit.
Thulisile Fakudze
[email protected]I've made this salad many times and it's always a crowd-pleaser. It's so simple to make, yet so delicious.
Nacima Akter Shilpi
[email protected]This salad was a hit at my last dinner party! The flavors of the fresh mozzarella, tomatoes, and basil were perfectly balanced, and the balsamic vinegar dressing added a nice touch of acidity. I will definitely be making this salad again.