MR. GREEK POTATOES RECIPE - (3.8/5)
Provided by flipper26
Number Of Ingredients 7
Steps:
- In a roasting pan, toss the potatoes with all the ingredients - except the stock. I prefer to set them aside for a little bit to 'marinade' them so the flavors get absorbed but if you're in a hurry, don't worry about it. They'll still be delicious. Add enough stock to the pan so that they are 1/2 covered. Cover the pan with aluminum foil and bake them for about 40 minutes at 350°F Check that they are tender. If they're still hard, bake for another 20 minutes. If you need more liquid, add more stock but just enough to cover the bottom so they don't stick to the pan. when they are almost done, increase the oven temperature to about 400°F Remove the foil and bake them uncovered for another 20-30 minutes so they get a nice red-brown color. Shortcut: Par-boil the potatoes for 10 minutes in plain water with a cube or two of chicken base. After they drain and cool down a bit, toss them with the ingredients and then bake, uncovered, using just enough stock to cover the bottom of the pan. This way, it only takes about 30 minutes to finish the dish.
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abby roblox
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Gori Gori
[email protected]These potatoes are a keeper recipe.
Eyad Al Qudeimat
[email protected]I'll definitely be making these potatoes again.
Joel Jox
[email protected]Yum!
Janaki K c
[email protected]These potatoes are so flavorful and addictive. I can't stop eating them!
Luvuyo Goco
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking on or serving as a side dish.
Isah saidu tura Hakanake 2
[email protected]These potatoes are a great side dish for any meal. They're especially good with grilled chicken or fish.
Angela Makoon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious.
Ayesha Badamiyan
[email protected]These potatoes are so easy to make and they taste amazing. I love that I can use simple ingredients that I already have on hand.
Edwin Kahura
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are always crispy on the outside and fluffy on the inside.
Mark henry
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.