MRS. DASH ROASTED POTATOES RECIPE
Provided by Norma-2
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.
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Jayde Wauchope
[email protected]These potatoes are so delicious, I could eat them every day.
Daphne Smith
[email protected]I love that this recipe is healthy. It's a great way to get your veggies in.
Bonnie Huffer
[email protected]These potatoes are so easy to make, even a beginner can do it.
rav shrestha
[email protected]I've made these potatoes for parties and potlucks and they're always a hit.
Joshua Alvarado
[email protected]These potatoes are the perfect comfort food. They're so warm and comforting.
Hayt Mah
[email protected]I love the crispy texture of these potatoes. They're so addictive!
gloria enriquez
[email protected]These potatoes are amazing! I've made them several times and they're always perfect.
J Walker
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for roasted potatoes.
Md shiful islam Helal19th
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
Iza Razmadze
[email protected]I love that this recipe is so simple. I can throw it together in minutes and it always turns out great.
Ajayi Temidayo
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish. They're always a crowd-pleaser.
Aqsa Faisal
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy on the outside and fluffy on the inside.
Alhaji Wisdom Jalloh
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and said they were the best roasted potatoes they had ever had.
Sopi D
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.