MRS. FIELDS SUPER FUDGE BROWNIES
These are simply fantastic! Wait until you try them...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!
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joseph boateng
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Nicholas Norman
[email protected]These brownies are my new favorite dessert! I can't stop eating them.
Milancy Louw
[email protected]I made these brownies for a bake sale and they sold out in minutes! They were a huge success.
Scott McKean
[email protected]These brownies were a hit at my party! Everyone loved them.
Ahmad 65
[email protected]I'm not a baker, but these brownies were easy to make and turned out great! My family loved them.
Md Hossen babu
[email protected]Meh.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]These brownies are the best I've ever had! They're so fudgy and chocolatey, and the frosting is to die for. I will definitely be making these again and again.
Dayanand Sah
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the frosting was too sweet. I won't be making them again.
naila encarnacion
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and chocolatey, and the frosting was rich and creamy.
Nurpu Sherpa
[email protected]I'm not a huge fan of brownies, but these were really good. They were moist and chocolatey, with a nice crispy edge. I would definitely make them again.
Waleed Abbasi
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.