MRS. K'S TOLL HOUSE PECAN PIE
Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse.
Provided by Caryn
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degree F.
- In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
- Add salt and vanilla; set aside.
- Sprinkle dry pecans over the bottom of the pastry shell.
- Pour liquid mixture evenly over the top of the pecans.
- Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
- Cool.
- Serve with whipped cream.
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ammar Ali
[email protected]Overall, this is a good pecan pie recipe. It's easy to follow and the pie turns out delicious.
Jeysiel Brown
[email protected]I followed the recipe exactly, but my pie turned out too dry. I'm not sure what went wrong.
Amit Debnath
[email protected]This pie was a little too sweet for me, but I still enjoyed it.
Nikky A Vigil Romero
[email protected]I'm not a huge fan of pecan pie, but I thought this recipe was pretty good.
Vasul Vasul
[email protected]This pecan pie is the best I've ever had. The filling is so creamy and smooth, and the crust is perfectly flaky.
2997 SO Steamarghat Nazrul
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for pecan pie.
Atikilt
[email protected]I love that this recipe uses dark corn syrup. It gives the pie a richer flavor.
sooq amman
[email protected]This pecan pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Osamuyi Favour
[email protected]I would have liked the filling to be a little thicker, but overall this was a good pecan pie.
Aayan Tamboli
[email protected]I followed the recipe exactly, but my pie turned out too dry. I'm not sure what went wrong.
Brian Akiona
[email protected]The crust was a bit soggy, but the filling was very good.
Siniya Aktar Mim
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
francisco chavez
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. It's absolutely delicious.
Fozan Arif
[email protected]This pecan pie is the perfect balance of sweet and nutty. I highly recommend it.
ko yan
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Shamol Gaming
[email protected]The instructions were easy to follow and the pie turned out perfectly. I'm so glad I found this recipe.
Md Fokhrul Islam
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The flavor is out of this world!
Aleta Lanzillo
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again for Christmas.