MUCHLI MASALA (INDIAN SPICY FRIED FISH)
Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.
Provided by Oldman437
Categories Asian
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse fish in cold water, pat dry with paper towels.
- In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
- Rub fish with paste.
- Let the fish stand at room temperature for 20 minutes.
- In a heavy skillet, heat oil over medium-high heat.
- Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
- Garnish with fresh coriander or parsley and lemon wedges.
Nutrition Facts : Calories 311.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 97.5, Sodium 704.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 40.5
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Heinrich Coetzer
[email protected]This recipe is not worth the effort. The fish was dry and the masala was bland.
Jordan Scott
[email protected]The fish was a little overcooked, but the masala was delicious.
daniyal zain
[email protected]This recipe is a bit bland for my taste. I like my food to be more flavorful.
Brandon Sammons
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The masala was flavorful without being too spicy.
Rajan mandal
[email protected]This is my go-to recipe for fried fish. The masala is always flavorful and the fish is always cooked perfectly.
Kuko Muko
[email protected]I love this recipe because it's so versatile. I can use any type of fish I have on hand, and it always turns out great.
Jabik Lamsal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Resego Segotlong
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fish.
Aisha Olamide
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was cooked to perfection and the masala was incredible.
ZANEE BOY
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The masala was so good that it made the fish taste amazing.
Farah Noor
[email protected]This dish was easy to make and the results were delicious. The fish was crispy on the outside and tender on the inside, and the masala was flavorful and complex.
Mama Dad
[email protected]I followed the recipe exactly and the fish turned out great. The masala was a little spicy for my taste, but I still enjoyed it.
Olivia Coverdale
[email protected]This recipe is a keeper! The fish was perfectly cooked and the masala was flavorful and aromatic. I will definitely be making this again.