MUENSTER CHICKEN BREAST IN A SHERRY MUSHROOM SAUCE

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Muenster Chicken Breast in a Sherry Mushroom Sauce image

I found this hearty recipe on Cooking with Sugar. It taste like something you would spends hours working on. It was easy and full of flavor. My family loved it, I hope you enjoy as much as we did. http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/

Provided by Meribeth Blackwell

Categories     Chicken

Time 50m

Number Of Ingredients 11

3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 c all purpose flour
3 Tbsp vegetable oil
2 Tbsp butter
1 8-oz conatainer fresh mushrooms, sliced
1/2 c sherry wine
1 10.5-oz can cream of mushroom soup
1/2 c whole milk
6 slice muenster cheese
3 Tbsp fresh parsley, chopped for garnish
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
  • 3. Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
  • 4. Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
  • 5. Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
  • 6. Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
  • 7. Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly. Top with chopped parsley to garnish.

Khouser Khouser
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I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


sohail qazi
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This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend it.


Nisar Rahmani
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The chicken was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.


Zack Bekker
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This dish was a bit too rich for my taste, but the flavors were good. I think I would try it again with a lighter sauce.


kopa
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Asna Queen
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This dish is a keeper! The chicken was cooked to perfection and the sauce was divine. I highly recommend it.


Lakho Studio
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I love this recipe! The sherry mushroom sauce is so creamy and flavorful. I've made it several times and it's always a hit.


Uti Ogochukwu
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This recipe was easy to follow and the end result was fantastic. The chicken was juicy and the sauce was decadent. My guests raved about it.


SQUAD (Mahr Asad Mangan)
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I made this dish last night and it was a big success! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


FF Advance
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This dish was absolutely delicious! The chicken was cooked perfectly and the sherry mushroom sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.