MUFFALETTA PIZZA
A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests. The olive salad mixture may be used at once, but is best when chilled overnight. Adjust the ingredients to taste.
Provided by SGRINAVI
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
- Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
- Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
- In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
- Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.
- Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 38.4 g, Cholesterol 52.1 mg, Fat 29.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 9.4 g, Sodium 1631.3 mg, Sugar 4.4 g
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Rakib Roki
[email protected]I love the combination of flavors in this pizza. The salty ham, the tangy olives, and the creamy cheese are a perfect match.
Mika vilo
[email protected]This pizza is a great way to use up leftover ingredients. I always have ham, cheese, and olives on hand, so this is a quick and easy meal to throw together.
Arya lama
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.
sanjay newa
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Sanjeshni Prasad
[email protected]This pizza is a great way to use up leftover ham and cheese. It's also a great recipe for kids to help with.
SM. SHANTO ISLAM
[email protected]I'm not a big fan of muffaletta sandwiches, but I loved this pizza. The flavors were perfectly balanced and the pizza was so cheesy and delicious.
Sifat Kazi
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time and it reheats well.
warda fahd
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, toppings, and even different types of crust. It's always delicious.
Fnafjuce
[email protected]This pizza is a little time-consuming to make, but it's worth it. The flavors are incredible and the pizza is sure to impress your guests.
Leo Bam
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to add a little more cheese.
Chima Godwin
[email protected]This pizza is so good! The crust is crispy, the sauce is flavorful, and the toppings are generous. I highly recommend it.
Afan Tariq
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for any occasion.
Mubin Mia
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it up!
luvly nataliaaa
[email protected]This was one of the easiest pizzas I've ever made. The instructions were clear and concise, and the pizza turned out perfectly.
D Land
[email protected]I'm not a huge fan of olives, but I loved this pizza! The combination of flavors was perfect and the olives weren't overpowering at all.
Godwin Damoo
[email protected]This muffaletta pizza was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.