MUFFIN-TIN GREEN CHILE MEATLOAVES
The irresistible flavors of green chile cheeseburgers are packed into these muffin-tin meat loaves, finished with a fresh and simple salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
- Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
- Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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Sad EvryDay
[email protected]These meatloaves are a great way to get my kids to eat their vegetables. They love the green chiles and they always ask for seconds.
Marco Zorn
[email protected]I've made these meatloaves several times now and they're always a hit with my family. They're so easy to make and they always turn out great.
Rj Jahed
[email protected]I'm not a big fan of green chiles, but these meatloaves were still really good.
Kiera Jacklin
[email protected]These meatloaves were a bit dry. I think I needed to add more milk or eggs to the mixture.
Mr shahzaib
[email protected]These were a bit bland for my taste. I think I'll add some more green chiles next time.
Purity Keino
[email protected]These meatloaves are a great way to use up leftover mashed potatoes. They're also a great freezer meal.
Tavonga Matondo
[email protected]I've never made meatloaf before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Sergelen Barsuren
[email protected]These meatloaves are so moist and flavorful. I love the green chiles in them. They add a nice kick.
Zuleyxa Mahmood
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
Justin Trent
[email protected]These were so easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Mosan Bloch
[email protected]I've made these meatloaves several times now and they're always a hit. They're so moist and flavorful, and the green chiles add a nice kick. I usually serve them with mashed potatoes and gravy.
Cyrus Hamby
[email protected]These green chile meatloaves are a delicious and easy weeknight meal. The muffin tin makes them perfectly portioned and they cook in no time. I added some extra cheese to the top of mine and they were so cheesy and flavorful.