A delicious, grilled version of the flavorful New Orleans sandwich.
Provided by tlogston
Categories Main Dish Recipes Pork Ham
Time 8h23m
Yield 8
Number Of Ingredients 14
Steps:
- Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
- Spray a panini press with cooking spray and preheat the grill.
- Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 46.9 g, Cholesterol 56 mg, Fat 26.8 g, Fiber 3.2 g, Protein 24.4 g, SaturatedFat 9.8 g, Sodium 2252.4 mg, Sugar 1.2 g
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Mustakin Modan
[email protected]These paninis look amazing! I can't wait to try them.
Glenn Carrigan
[email protected]I'm not sure what went wrong, but my paninis turned out really dry. I think I might have overcooked them.
Mimoza Topxhiu Ajeti
[email protected]These paninis were okay, but I wasn't blown away. I think I'll stick to traditional muffulettas next time.
DIPENDRA PRASAD
[email protected]I'm not a fan of muffuletta bread, but these paninis were still pretty good. I think I would have liked them more if I had used a different type of bread.
cute lama heart
[email protected]These paninis were a bit too messy for my taste, but they were still very good. I think I'll try making them again with less filling next time.
Hussain 8.0
[email protected]I wasn't sure what to expect with these paninis, but I was pleasantly surprised. They're really delicious and easy to make. I'll definitely be making them again.
nopity nope
[email protected]These paninis were so good! The bread was crispy and the fillings were flavorful. I'll definitely be making these again.
Uioo Opo
[email protected]I love muffulettas and these paninis were a great way to enjoy them in a new way. They're so easy to make and perfect for a party or potluck.
Alhassan Samha
[email protected]These were delicious! I used a store-bought muffuletta loaf and it worked perfectly. I'll definitely be making these again.
Sk Aliraj
[email protected]I've made these paninis twice now and they're always a hit! The muffuletta bread is the perfect vessel for all the delicious fillings.
Chand Bhatti
[email protected]My family loved these Muffuletta Paninis! They're so easy to make and perfect for a quick and tasty lunch or dinner.