MUFFULETTA SANDWICH

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Muffuletta Sandwich image

Provided by Lidia Matticchio Bastianich

Categories     Sandwich     Cheese     Olive     Picnic     Super Bowl     Quick & Easy     Dinner     Lunch     Meat

Number Of Ingredients 32

Olive Salad-version 1
1 cup sliced marinated artichoke hearts
1/2 cup shredded carrot
1/2 cup shredded inner stalks celery
1/2 cup finely chopped pitted green olives
1/2 cup finely chopped roasted red peppers
1/2 cup seeded, finely chopped pickled Tuscan peperoncini
1/2 cup pitted chopped kalamata olives
1/2 cup sliced pickled cocktail onions
1/4 cup drained tiny capers in brine
2 tablespoons red-wine vinegar
3 anchovy fillets, chopped
2 teaspoons dried oregano
1/4 teaspoon peperoncino flakes
Olive salad-version 2
16-ounce container giardiniera (assorted pickled vegetables), drained and chopped
1 cup sliced marinated artichoke hearts
1/2 cup finely chopped pitted green olives
1/2 cup pitted chopped kalamata olives
1/4 cup drained tiny capers in brine
2 tablespoons extra-virgin olive oil
3 anchovy fillets, chopped
2 teaspoons dried oregano
1/4 teaspoon peperoncino flakes
For the muffuletta
8- inch round muffuletta bread, split open
2 ounces provolone, sliced
2 ounces deli ham, sliced
2 ounces capicola, sliced
2 ounces mortadella, sliced
2 ounces low-moisture mozzarella, sliced
2 ounces Genoa salami, sliced

Steps:

  • To prepare either version of the olive salad, mix all the ingredients in a bowl. Cover, and refrigerate several hours or overnight, to let the flavors develop. This makes more salad than you need for one 8-inch sandwich. Extra olive salad will keep for a week or more and can be used in salads, sandwiches, etc.
  • Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining meats and cheeses.Finish with another 1/2 cup olive salad. Place top of bread on olive salad, and press down. Cut into four wedges.

Emihle Jona
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I can't wait to try this sandwich recipe!


AHSAAN AHSAAN
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This sandwich is perfect for a picnic or a potluck.


Ali Hider
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I've never had a Muffuletta Sandwich before, but I'm glad I tried this recipe. It's now one of my favorite sandwiches!


Abike Hodun
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This sandwich is a bit messy to eat, but it's totally worth it.


chikwuo ben
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I'm not a big fan of olive salad, but I still enjoyed this sandwich. The other ingredients were so flavorful that the olive salad didn't overpower them.


Echo5Delta
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This sandwich is a great way to use up leftover meats and cheeses.


Bhim Surya
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I love the combination of meats and cheeses in this sandwich. The olive salad is also a nice touch.


kymber
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This sandwich is a bit time-consuming to make, but it's worth it. The flavors are incredible!


Shujaad Nabi
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I've made this sandwich several times and it's always a hit. It's perfect for a party or a quick lunch.


Simple Boy
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This sandwich is amazing! The flavors all work so well together. I especially love the olive salad.


roshni A
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This was my first time making a Muffuletta Sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I will definitely be making this again.


ona collins Nnaemeka
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I made this sandwich for a party and it was a huge hit! Everyone loved the unique flavor combination. The only thing I would change is to use a less salty olive salad.


Mark McCoy
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This Muffuletta Sandwich is a delightful explosion of flavors and textures. The combination of meats, cheeses, and olive salad is perfect, and the toasted bread adds a nice crunch. I highly recommend this sandwich for any occasion!


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