MUFFULETTA SUBS
"I love the taste and no-stress preparation of these hearty sandwiches," writes Joan Hallford of North Richland Hills, Texas. "They're a snap to fix and can be kept warm in an insulated carrier for handy transporting."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pulse olives and artichoke hearts in a food processor until finely chopped. Add mayonnaise, capers and garlic powder; process until blended. Spread onto buns. Layer bottom halves with ham, salami and cheese; close sandwiches., Cut sandwiches in half; place on an ungreased baking sheet. Cover tightly with foil. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 374 calories, Fat 25g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1505mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Dimpho Angel
[email protected]The muffuletta sub was delicious. I loved the combination of flavors and textures.
alibaba dione
[email protected]I've made this muffuletta sub several times and it's always a crowd-pleaser. It's easy to make and always a hit.
Didar Liton
[email protected]This muffuletta sub was amazing! I will definitely be making it again.
Grace Benneh
[email protected]I tried this muffuletta sub recipe and it turned out great! The bread was crispy and the fillings were flavorful.
Info Cleaning
[email protected]I didn't like the muffuletta sub at all. The flavors were too strong for me.
Dem Know
[email protected]I found the muffuletta sub to be a bit dry. I think it could have used more sauce.
lara cvetanovska
[email protected]I thought the muffuletta sub was just okay. It wasn't bad, but it didn't wow me.
Verfix
[email protected]The muffuletta sub was a bit too messy for me. But the flavors were really good.
Sam Getchell
[email protected]I'm so glad I tried this muffuletta sub recipe. It's definitely a keeper!
ameni majri
[email protected]This is a great recipe for a muffuletta sub. It's easy to follow and the results are delicious.
Theodore Daigle
[email protected]I really enjoyed this muffuletta sub. The combination of flavors was perfect.
Sanjra sadiq
[email protected]The muffuletta sub was delicious! The bread was soft and flavorful, and the fillings were all so tasty.
Nellie Hernandez
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and everyone loves it.
sojib vai2022
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheeses, and meats and it's always turned out great.
Sahin Sheikh
[email protected]This was my first time making a muffuletta sub but it won't be my last. It was so easy to make and tasted delicious.
Nse Udofia
[email protected]I've made this muffuletta sub recipe for years and it's always a hit! The flavors are incredible and the bread is always so soft and fluffy.