MULBERRY RHUBARB PIE
The fruit mixture can be frozen in quarts, and used at a later date.
Provided by Bev T.
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 49.8 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 132.5 mg, Sugar 35.1 g
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Glory Iyama
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The crust was flaky and the filling was thick and gooey.
Leo Vazquez
[email protected]I'm not a huge fan of pie, but this one was really good. The mulberry-rhubarb filling was tart and sweet, and the crust was flaky and buttery.
Napa Extra
[email protected]This pie is a great way to use up summer fruit. The mulberry-rhubarb filling is delicious and the crust is flaky and buttery.
Davarious Wright
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor of the mulberry-rhubarb filling.
HUMUDI MOH'D
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart and sweet.
Leonel Moraga
[email protected]I've made this pie several times now and it's always a hit. The mulberry-rhubarb filling is my favorite part.
Dina Fianko
[email protected]Yum! This pie was so good. The crust was flaky and the filling was perfectly tart and sweet. I would definitely recommend this recipe.
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[email protected]This pie is a keeper! The mulberry-rhubarb filling is amazing. I will definitely be making this pie again and again.
MH Foysal
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Khanz Shoroh
[email protected]I made this pie for my family and they all loved it! The mulberry-rhubarb filling was a big hit. I will definitely be making this pie again.
Isabella Ogbenna
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would definitely recommend this recipe.
Tamador Bugshan
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The mulberries added a really unique flavor that I loved. I'll definitely be making this again.
bronex chiri
[email protected]This pie was a total hit at our summer potluck! The tartness of the rhubarb and the sweetness of the mulberries balanced each other perfectly. I'll definitely be making this again.